一栋最近翻新的半独立度假屋
Spacious Countryside Farm Stay
·Private vacation home
游戏室花园露台免费无线网络无烟物业电玩/游戏室全部设施 · 7 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

房屋
6 × Twin bed / 1 × Sofa bed19 ㎡最多 8 人
一张双人沙发床和三张单人床 配有私人家具阳台 布局 - 设有三间卧室 餐饮设施 - 配备冰箱、微波炉、洗碗机以及咖啡/茶壶的厨房 卫生间 - 包含两个卫生间和淋浴 实用设施 - 洗衣机/烘干机及高脚椅 舒适性 - 提供暖气 重要提示 - 不提供婴儿床或折叠/加床 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园露台免费无线网络无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅景点
1
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
7.0km
2
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
12.7km
3
Terminus
Classic French, Country cooking · 必比登
€€
Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor
12.0km
4
Pegasus
Modern French
€€€
Pegasus is poised to take wing at the entrance to this restaurant housed in a magnificent 18C abode. While you immerse yourself in the classical interior (woodwork, old tiles), run your eye over the menu. This will reveal a wide choice of balanced dishes, all of which are made with fine produce. Lovely terrace.
5.7km
5
De drie ridders
Seasonal Cuisine, Farm to table
€€€
Welcome to a page of history of Western Flanders. An authentic red and green colour scheme, a huge fireplace and period floors set the scene in this 18C edifice: for example, the aperitif is served near the old livestock weighbridge. Take a seat and soak up this magnificent setting, as Emily and Bart enthusiastically reveal their love for their work, characterised by a focus on local produce, a new spin on time-honoured recipes and a delicate, creative touch. They are committed to using traditional cooking techniques as evidenced in the medium-rare duck fillet, grilled on the bone, accompanied
7.8km
6
Klaver
Modern French
€€€
Klaver is proof that high-flying cuisine need not be incompatible with a friendly vibe. In this vein and in keeping with the establishment’s playful character, chef Korneel Verhulst often kicks off your meal with piping hot French fries and a spicy caper-spiked mayonnaise. The youthful chef shines the spotlight on first-class produce, with the odd Japanese lilt and a clear fondness for textbook Gallic classics. An example: a rich, creamy foyot sauce adds depth and peps to juicy guinea fowl, while your coffee may well be flanked by a small pancake, in tribute to the region. Klaver adds a brand-
9.0km
7
L'Auberge
Modern Cuisine · 必比登
€€
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
18.0km
8
Olijfboom
Traditional Cuisine · 必比登
€€
Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。