威尔逊酒店 - Teritoria
Teritoria Hôtel Wilson
·Hotels
家庭房电梯行李寄存保险箱传真/复印按摩全部设施 · 35 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏酒店的历史魅力、优越的市中心位置及热情专业的员工服务。空调在炎热天气中备受好评，早餐普遍评价良好。主要不满集中在部分房间空间狭小、设施略显陈旧，以及停车预订流程混乱或收费争议。
维度评分 · 跨来源加权
服务9.1
位置9.0
清洁8.9
网络8.8
房间8.8
环境8.6
性价比8.3
设施8.3
＋ 住客称赞市中心位置便利 · 早餐品种丰富 · 员工热情周到 · 历史建筑与现代舒适融合
－ 住客抱怨早餐服务人手不足效率待提升 · 房间较小/昏暗 · 停车空间狭窄 · 设施需更新
KEY适合追求历史氛围和便利位置的旅客。建议提前确认停车细节，对房间大小敏感者需谨慎选择房型。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
2 × Twin bed19 ㎡最多 2 人
此双人间配备了免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间墙壁具有隔音效果，配备了茶具和咖啡机、衣柜、平面卫星电视以及内 courtyard的景观。该房间设有两张床。
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特权双人房
1 × Queen bed16 ㎡最多 2 人
此双人房提供免费洗浴用品，设有私人浴室，配备浴缸、淋浴和吹风机。房间内配有平板电视，提供卫星频道，隔音墙体确保宁静的环境。此外，房内还配备了茶和咖啡机、衣柜，以及城市美景。房间内有一张床。
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经典小双人间
1 × Double bed12 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有带浴缸、淋浴设施和吹风机的私人浴室。房间内配备了带卫星频道的平板电视，隔音墙面，茶和咖啡机，衣橱，并享有城市美景。房间配有一张床。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印按摩停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报互联网接入接待大厅自助停车（额外收费）公共区域内的电视免费有线互联网现场高尔夫无烟房间客房服务
周
周边与地图
餐厅景点
1
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
4m
2
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
887m
3
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
597m
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
682m
5
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
782m
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
1.0km
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
488m
8
L'Évidence
french · 必比登
€€
After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.
685m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。