达西酒店 迪江中心
HOTEL DARCY DIJON CENTRE
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附近的健康或美容水疗中心24小时前台行李寄存免费无线网络多语种员工没有无障碍班车全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
房间8.9
服务8.9
网络8.8
清洁8.8
性价比8.2
设施8.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Queen Bed20 ㎡最多 2 人
1张大号床 215平方英尺 网络 - 免费WiFi，速度超过25 Mbps 娱乐 - 47英寸智能电视，提供优质频道和流媒体服务 饮食 - 客房服务（有限）及迷你吧（可能会收取费用） 睡眠 - 高档床品、枕头选择、遮光窗帘及床单 浴室 - 独立浴室，配备淋浴、吹风机及毛巾 实用设施 - 保险箱、书桌及电话 舒适度 - 每日客房清洁服务，以及可调节的暖气和空调 无障碍设施 - 房间内铺有薄地毯 须知 - 不提供婴儿床 禁烟房 可根据需求申请连接或相邻房间，视房间情况而定
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豪华双人房
1 × Queen Bed18 ㎡最多 2 人
一张大床 194平方英尺的房间，拥有城市美景 互联网连接 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 47英寸智能电视，提供高级频道和流媒体服务 餐饮服务 - 客房服务（有限）与迷你吧（可能需收费） 睡眠体验 - 高档床上用品、枕头菜单、遮光窗帘以及床单 浴室设施 - 独立浴室，配备淋浴、吹风机和毛巾 实用配备 - 保险箱、书桌及电话 舒适度 - 每日清洁服务，配有温控供暖和空调 无障碍设施 - 房间内铺设细毛地毯 须知事项 - 不提供婴儿床 禁烟 可根据需求申请连接/相邻房间，视情况而定
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络多语种员工没有无障碍班车电梯会议空间更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）房车、公交车、卡车停车场无烟物业宴会厅无障碍通道到入口无障碍接驳车入口的明亮小道无障碍现场餐厅礼品店或报刊亭免费房车、巴士、卡车停车位附近有健康或美容水疗中心
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
207m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
534m
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
682m
4
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
775m
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
805m
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
1.1km
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
592m
8
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
598m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。