朗克洛酒店
Hotel L'Enclos
·Hotels
花园露台免费无线网络可提供早餐（需额外收费）无烟物业免费自助停车
资料介绍 · Hotelbeds
Located 1 km from the A61 motorway and 24 km from Toulouse, Logis Hotels - Hotel Restaurant l Enclos offers a French restaurant and a bar. The rooms have a LCD, satellite TV and a hairdryer. The private bathroom is fitted with a bathtub. Free Wi-Fi access is provided throughout the property. A continental breakfast is available every morning and can be brought to your room. Dishes such as Confit de Canard and Noix de Saint-Jacques can be sample on site. It is 17 km from Toulouse Train Station and 14 km from Toulouse Golf Club. There is a free, private car park on site which doesn’t require reservation.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed25 ㎡最多 3 人
一张双人床 面积：269平方英尺 互联网 - 提供免费WiFi和有线网络接入 娱乐设施 - 配备平面电视及有线频道 睡眠 - 配有床单 浴室 - 私人浴室，配有浴缸、免费洗护用品及吹风机 实用设施 - 配有书桌；根据需求可提供折叠床/加床及婴儿床 舒适体验 - 配备空调及每日清洁服务 禁烟房间
在 FlyerTrip 查价 / 预订 →客房标准单人房
标准单人房
1 × Twin bed最多 1 人
两张单人床 隔音房间 网络 - 免费WiFi和有线网络接入 娱乐设施 - 带有线频道的平面电视 睡眠 - 提供床单 浴室 - 私人浴室，浴缸，免费洗浴用品，以及吹风机 实用设施 - 办公桌；可根据要求提供婴儿床 舒适度 - 空调及每日清洁服务 特别提示 - 不提供折叠床或加床 禁烟
在 FlyerTrip 查价 / 预订 →客房标准双床房
标准双床房
2 × Twin bed最多 3 人
两个单人床 隔音房间 互联网 - 免费WiFi和有线网络连接 娱乐设施 - 平板电视，提供有线频道 睡眠 - 床单 浴室 - 独立浴室，配有浴缸、免费洗浴用品和吹风机 实用设施 - 办公桌；可根据要求提供可移动床/额外床位和婴儿床 舒适度 - 空调和每日清洁服务 无烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
9.2km
2
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
12.7km
3
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
16.8km
4
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
15.4km
5
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
16.3km
6
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
16.9km
7
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
17.1km
8
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
17.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。