阿拉兹酒店
Quinta Arratz
·Hotels
开放时间 - 24小时免费早餐花园行李寄存露台免费无线网络全部设施 · 22 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准双人房,无障碍,花园景观
2 × Double bed44 ㎡最多 4 人
双床房 面积为474平方英尺,享有花园美景 餐饮服务 - 免费瓶装水 睡眠舒适度 - 高档床品和床单 浴室 - 独立卫浴,淋浴设施、免费洗漱用品及毛巾 实用设施 - 含熨斗/熨衣板与衣柜或储物间;如需可提供折叠床/加床 舒适体验 - 每日清洁服务,配备可调温暖与空气调节设备 无障碍设施 - 提供无障碍通道 非吸烟房
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标准套房,1张大床,适合无障碍人士,花园景观
1 × King bed40 ㎡最多 2 人
1张特大床 431平方英尺的房间,享有花园美景 餐饮 - 提供免费瓶装水 睡眠 - 高档床上用品和床单 浴室 - 包含私人浴室、淋浴设施、免费洗漱用品及毛巾 实用设施 - 配备熨斗/熨衣板及衣柜;可根据要求提供折叠床/额外床位 舒适度 - 每日清洁服务,配有空调和暖气 无障碍设施 - 提供无障碍通道 禁止吸烟
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
开放时间 - 24小时免费早餐花园行李寄存露台免费无线网络礼宾服务野餐区免费早餐工作时间 - 24小时附近山地骑行附近的登山活动情侣/私人用餐无烟物业旅游/票务协助婚礼服务附近的滑索健行前台(有限时间)免费自助停车免费丰盛早餐附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
1.5km
2
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
2.6km
3
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
1.6km
4
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
5.8km
5
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
5.9km
6
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
5.2km
7
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
7.0km
8
Deckman's En El Mogor
Mexican
$$$$
It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there i
8.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。