花屋酒店 22 波尔图切雷西奥

This welcoming restaurant overlooking the lake in the charming village of Vico Morcote serves simple cuisine with a focus on local ingredients, many of which (biodynamic wines, vegetables, olive oil etc) come from the restaurant’s own farm. It’s fantastic to be able to enjoy such fresh produce at reasonable prices – make sure you try the open ravioli with a rabbit ragu, Gotthard cheese fondue and pepper. Guests are advised to leave their car at the garage at the entrance to the village and then walk the short distance to the restaurant. In summer, meals are served under a pergola on the charmi

At this restaurant, Diego Della Schiava creates beautifully presented cuisine that is truly a feast for the eyes! This chef’s philosophy focuses on seasonal ingredients, which he transforms into Mediterranean and Swiss dishes with an equal emphasis on meat and fish, including highlights such as the delicious scallop tartare with sesame oil, nasturtiums and porcini mushroom puff. In fine weather, we recommend booking a table on the spacious terrace to enjoy its stunning views of Lugano and the lake.

Located on the hill of the same name and recently reopened after renovations under new management already well known in the area, this charming spot features a beautiful veranda and a terrace for summer enjoyment. The kitchen offers many delicacies, such as “cold” spaghetti with seafood crudo, pistachio, and oregano, as well as grilled dishes of the Big Green Egg. In the surprise menu, meat reigns supreme, while the à la carte selection is more varied. If you choose a bottle of Champagne from the well-stocked wine list, it’s not unusual for the restaurant owner to open it for you with a dramat

A bastion of regional cuisine for over a century, this restaurant occupies an attractive group of buildings with a large outdoor summer area shaded by a pergola and a charming dining room with a retro feel. Traditional recipes with interesting and personalised twists take centre stage, including superb ravioli del plin with three roasts and a meat sauce – this is Lombardy, after all! Impressive wine list, including wines by the glass.

Set in a panoramic location, slightly set back from the town centre, La Luce is the gourmet restaurant of a hotel with classic charm and an intimate atmosphere. In the warmer months, guests are enchanted by the veranda, which offers truly stunning views, whilst in winter the elegant dining rooms provide an intimate and refined welcome. The cuisine is built on a solid foundation of traditional techniques, showcasing local produce with subtle Mediterranean influences and a careful respect for seasonality: meat and fish are presented on an equal footing. The wine list is well-curated, extensive a

意大利菜

意大利菜