维德斯德里奥套房
Vides del Rio Suites
·Holiday homes
提供折扣的场外停车费空调游泳池快速入住/退房残疾人士设施热水浴缸/按摩浴缸全部设施 · 49 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.9
清洁9.9
房间9.8
设施9.8
环境9.8
性价比9.6
网络8.3
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室房屋
2 × Double bed56 ㎡最多 4 人
这间度假屋设有独立入口，配备空调，拥有1间卧室和1间带步入式淋浴及浴缸的浴室。此无障碍度假屋还设有带美景的游泳池、休息区以及无障碍淋浴设施。房间内配备2张床。
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一卧室房屋
2 × Queen bed56 ㎡最多 4 人
客人将在这栋度假屋中体验到独特的享受，拥有一处能欣赏美景的游泳池。此度假屋设有独立出入口，配备空调，内含一间卧室和一间设有步入式淋浴和浴缸的浴室。度假屋还提供迷你吧、茶咖壶以及休息区域，配有可俯瞰花园的露台。此单元设有两张床。
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一卧室房屋
2 × Double bed46 ㎡最多 4 人
这处度假屋配备了带美景的游泳池。房屋拥有独立入口，配有空调，设有1间卧室和1间配备步入式淋浴和浴缸的浴室。度假屋内设有迷你吧、茶和咖啡设施、休息区，以及一个可俯瞰花园的露台。单元配备2张床。
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一卧室房屋
2 × Double bed46 ㎡最多 4 人
客人将在这处度假屋中享受到独特的体验，因为这里设有一个景观泳池。度假屋配有独立入口，设有空调，包括一间卧室和一间配有淋浴间和浴缸的卫生间。度假屋内还提供迷你吧、茶和咖啡冲泡器、休息区，以及一个可欣赏花园美景的露台。此单元配备两张床位。
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一卧室房屋
2 × Double bed46 ㎡最多 4 人
这座度假屋的亮点在于其配备了景观游泳池。该度假屋设有独立入口，带有空调，包含1间卧室和1间配备步入式淋浴及浴缸的浴室。度假屋内配备迷你吧、茶水与咖啡设备、休息区，以及可欣赏花园美景的露台。该单元提供2张床位。
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一卧室房屋
1 × Queen bed46 ㎡最多 2 人
该度假屋拥有一个可欣赏美景的游泳池。此处提供独立入口的空调度假屋，设有1间卧室和1间配备步入式淋浴和浴缸的浴室。度假屋内配备小型酒吧、茶水和咖啡制作设备、休息区，以及一个可眺望花园的露台。房间内提供1张床位。
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池快速入住/退房残疾人士设施热水浴缸/按摩浴缸停车露台加热泳池仅限成人公共浴池户外家具浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入快速入住健身/游泳池外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅安全停车场适合骑自行车的酒店沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
1.6km
2
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
1.5km
3
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
5.1km
4
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
5.7km
5
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
6.0km
6
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
8.4km
7
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
3.5km
8
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。