米尔维奥桥酒店
Domus Ponte Milvio
·Guest houses
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用全部设施 · 17 +
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住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬优越的地理位置(近Auditorium/体育场/交通枢纽)及主人热情周到的服务,房间宽敞明亮。主要不足包括部分区域清洁细节缺失、淋浴设施设计缺陷导致水溅、隔音一般及存在安全隐患的台阶。
维度评分 · 跨来源加权
服务9.5
位置9.4
清洁9.2
房间9.1
设施9.1
环境9.0
性价比8.9
网络8.2
+ 住客称赞位置优越,近电车/公交与Auditorium/体育场 · 员工/主人热情周到,主动满足需求 · 房间宽敞明亮,设施齐全,安静舒适 · 周边超市、餐厅等生活配套便利
- 住客抱怨部分公共区域/户外空间清洁细节不足 · 淋浴喷水外溢,浴室设计待优化 · 床边/门口存在台阶安全隐患 · 毛巾更换不够及时
KEY适合观赛、看演出或需交通便利者。注意检查卫生死角,淋浴时防溅水,留意地面台阶安全,对隔音敏感者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何?周边交通和景点方便吗?+
位置极佳,靠近Auditorium Parco della Musica、Stadio Olimpico及Lepanto/Ottaviano地铁站。住客评分9.4分,认为交通便利,周边餐饮购物丰富,出行罗马市区十分轻松。
service酒店的服务态度怎么样?+
服务备受赞誉,维度评分高达9.5分。住客特别提到主人热情周到、指引清晰,管家响应及时且友好,整体体验近乎完美,是入住的一大亮点。
room房间宽敞舒适吗?有哪些设施?+
房间普遍宽敞明亮,配备平板电视、咖啡机和免费WiFi。部分房型带私人露台或花园景观。设施评分9.1,整体居住体验舒适,但个别房间温控调节稍显不便。
pros_cons酒店的主要优点和不足是什么?+
优点:位置优越、服务极佳、房间宽敞。不足:部分区域清洁细节缺失(如垃圾桶残留)、淋浴设计导致水花四溅、隔音一般,以及存在台阶安全隐患。
family这家酒店适合家庭出游吗?+
适合家庭。21条家庭评论显示评价极高,房间宽敞整洁安静,周边出行便利。需注意户外区域偶有积叶落灰,且部分房型有台阶,需留意安全。
couple情侣入住体验如何?+
情侣好评率高。25条评论中,住客高度赞扬优越地理位置、高清洁度及员工热情。主要关注点在于房间硬件细节,如无法独立调节暖气及床边台阶设计。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。




设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用发票已提供共享文具,例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务酒店为客人提供的温度计互联网接入日本庭园免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
1.7km
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La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
2.3km
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All'Oro
Creative, Italian Contemporary · ★ Michelin
€€€€
Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.
2.1km
4
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
2.7km
5
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
2.9km
6
Imàgo
Italian Contemporary, Creative · ★ Michelin
€€€€
One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the u
3.2km
7
La Terrazza
Modern Cuisine, Innovative · ★ Michelin
€€€€
Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p
3.2km
8
Orma Roma
Fusion, Creative · ★ Michelin
€€€€
Among the most sophisticated and daring kitchens in the capital, Orma Roma stands today as a benchmark for signature fusion cuisine. Here, exotic ingredients and culinary traditions from Latin America, Asia, and the Mediterranean – including Sardinia, homeland of the chef’s wife – interweave in surprising creations, such as the unforgettable “Fregula, sea urchin, and XOrma sauce” sampled during our last visit. The vegetable component is equally significant, supplied in part by the owned gardens just outside the city. The signature, after all, is that of Roy Caceres: Colombian by birth, Italian
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。