村庄客栈 Berlakovich
Dorfgasthof Berlakovich
·Hotels
提供折扣的场外停车费行李寄存保险箱残疾人士设施打包午餐停车全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.7
清洁9.5
房间9.3
位置9.2
设施9.2
性价比8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床房带阳台
2 × Twin bed30 ㎡最多 3 人
宽敞的双床/大床房配有隔音墙、迷你吧，以及一个可以欣赏花园景观的阳台。此外，房间内设有私人浴室，配备步入式淋浴设施。此房型设有两张床位。
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双人房或双床房
2 × Twin bed25 ㎡最多 3 人
本酒店的双人/双床客房配备免费洗漱用品，设有独立卫浴，配备步入式淋浴和吹风机。房间的墙壁具有隔音效果，配有平面电视，窗外可欣赏内部庭院的美景，另外为客人提供葡萄酒/香槟。此房型可提供两张床。
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存保险箱残疾人士设施打包午餐停车露台共享休息室/电视区互联网接入日本庭园外部停车场提供折扣费用接待大厅自助停车（额外收费）快餐吧/熟食店自动取款机/银行业务提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅
周
周边与地图
餐厅
1
Gasthaus Fuchs
Farm to table · 必比登
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
515m
2
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
33.8km
3
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
31.9km
4
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
30.9km
5
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
31.9km
6
Puchegger-Wirt
Farm to table, Regional Cuisine · 必比登
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
34.9km
7
Gasthaus Zum fröhlichen Arbeiter
Regional Cuisine · 必比登
€€
This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz
35.7km
8
Ziegelwerk Gasthaus
Regional Cuisine · 必比登
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
37.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。