白帆村俱乐部 Goelia
Village Club Goelia Les Voiles blanches
·Hotels
提供折扣的场外停车费游泳池家庭房传真/复印残疾人士设施停车全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
位置8.2
房间7.9
设施7.6
清洁7.6
性价比7.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed45 ㎡最多 5 人
该公寓包括两个卧室、一间小厨房、一个阳台以及两个配备淋浴间的浴室。设施齐全的小厨房提供了炉灶、冰箱、洗碗机及厨具，方便客人自如烹饪。公寓设有户外用餐区，配备了茶具和咖啡机、用餐区以及带卫星频道的平板电视。该单元共提供四张床位，适合家庭或朋友聚会。
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设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房传真/复印残疾人士设施停车允许携带宠物露台乒乓球儿童户外游乐设施游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报酒店为客人提供的温度计互联网接入健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅接待大厅台球或斯诺克桌自助停车（额外收费）适合骑自行车的酒店附近游泳现场网球课程附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
L'Océan
Seafood
€€€
Founded in 1981 by Mr. and Mrs. Louis, who are now assisted by their daughter Dominique and son-in-law Gérard Samson, L’Océan is a treat for the eye and the palate thanks to the huge conservatory and a menu that stars supremely fresh first-class seafood and fish. The establishment’s timeless signature dishes never fail to deliver: seafood platters, scallops in season, sole meunière or whole seabass in a salt crust (to be shared). We also recommend the big-boned lobster bisque, rich in whole pieces of perfectly cooked lobster and deliciously crunchy croutons. Finish with a wickedly tempting rum
2.2km
2
L'Estacade
Modern Cuisine
€€
This pleasant eatery on the quayside, opposite the fish market, is managed by two young people with experience in some elite establishments. They propose hearty and meticulously made food that makes good use of regional produce (fish, shellfish and seaweed, of course, but also meat). The lady of the house is a radiant hostess. Smiling staff and attentive service.
3.0km
3
Le Lénigo
Seafood, Modern Cuisine
€€
This restaurant located opposite the fish market overlooking Croisic harbour sports a seaside theme depicted by varnished wood, portholes, dining alcoves and a pretty terrace for fine weather. Likewise, the modern, frequently inventive score shines the spotlight on fish and seafood as it respectfully pays tribute to the region and Breton classics: oysters, lobster, fish soup, stuffed shellfish. Deftly crafted and plated.
3.0km
4
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
8.8km
5
brut.
Modern Cuisine
€€€
In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass.
4.5km
6
La Table du Castel
Modern Cuisine
€€€€
A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons.
5.9km
7
14 Avenue
Seafood
€€€
Simplicity and quality are the watchwords here. Seafood ingredients are treated with the utmost respect: appetising when presented on the plate, then nicely prepared by chef Antoine Le Moal. The starter of crab, prawn and lobster is fresh and well seasoned, the skate wing carefully cooked, and the rum baba adds the final flourish of deliciousness. The modern interior is elegant, and the friendly service comes with a smile.
6.1km
8
La Brasserie du Royal
Traditional Cuisine
€€€
A restaurant in the Royal Hotel, typical of the large seaside hotels of the early 20C. The cosy wood panelling and the photos of actors by Studio Harcourt recall the atmosphere of the Parisian Fouquet's. The menu is inspired by brasserie fare (seafood, sole meunière, fillet of beef with Béarnaise sauce, andouillette, profiteroles), but there are also light dishes – as you would expect at a seawater therapy resort.
6.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。