斯特里特旅馆
Gästehaus Strieth
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站家庭房烧烤设施行李寄存停车全部设施 · 33 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Twin bed20 ㎡最多 2 人
这间双人房提供免费洗漱用品，设有配备浴缸、淋浴和吹风机的私人浴室。房间内配备衣柜、暖气和平板电视。该单元提供一张床。
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单人间
1 × Twin bed10 ㎡最多 1 人
此单人房配备免费的洗漱用品，设有私人浴室，包括淋浴设施和吹风机。房间内配有衣柜、暖气以及平板电视。此房型提供一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房烧烤设施行李寄存停车允许携带宠物露台桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。为客人提供面罩互联网接入电动自行车充电站外部停车场提供折扣费用炭火烧烤架自助停车（额外收费）免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
6.0km
2
Schlossschänke auf dem Johannisberg
Classic French, Seasonal Cuisine
€€€
In an annexe of the centuries-old Schloss Johannisberg – the world's first Riesling wine estate – this bright, friendly restaurant has a wonderful conservatory and terrace. Thanks to its elevated location, it commands a wonderful view of the region and the Rhine. The food is fresh, classic cuisine with seasonal and regional influences served in a four- or five-course set menu format or à la carte. Appetising options include "Schloss Bouillabaisse", beef tenderloin Wellington, braised beef roulade and crêpes Suzette flambéed tableside. Various types of caviar also feature on the menu. Simple re
1.4km
3
BRASSERIE Schwarzenstein
French Contemporary
€€€
In this chic brasserie in a glass-paned pavilion at Burg Schwarzenstein, you can savour a wonderful view (also magnificent from the terrace!) and market-fresh French cuisine – from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière, and, for dessert, île flottante. You also have the option of oysters and caviar. The well-stocked wine list homes in on German and French labels. Tip: For the optimum experience, consider staying overnight – there are lovely individually styled guestrooms distributed across the Parkresidenz,
2.1km
4
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
9.3km
5
Adler Wirtschaft
Seasonal Cuisine, Classic Cuisine
€€€
Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use
4.6km
6
Zum Krug
Seasonal Cuisine, Farm to table
€€
This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms
4.7km
7
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
4.7km
8
BEES Restaurant
Farm to table
€€€
This attractive restaurant serving appealing seasonal cuisine is housed in the premises of a former Asbach Uralt brandy distillery. The set menu includes a minimum of four courses, but you can also order à la carte. Sit back to savour your meal and enjoy friendly service in this chic setting with a partially visible kitchen. Tables are set up to create a pleasant terrace in summer. Tip for motorists: there is also a public car park near the train station and the Rhine.
6.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。