巴拉詹酒店餐厅
Hôtel restaurant LOGIS HOTELLERIE DE BALAJAN
·Hotels
入住 03:30 PM / 退房 11:30 AM
提供折扣的场外停车费空调游泳池家庭房电梯保险箱全部设施 · 48 +
官方介绍
Enjoy the sunny Languedoc-Roussillon climate with a stay at this cozy hotel in Vic-la-Gardiole, near Frontignan and just twenty kilometers from Montpellier. Nestled between the sea and vineyards, it offers a warm welcome and friendly atmosphere year-round. The tranquil vineyards of Frontignan and the protected beach of Aresquiers are both within easy reach, promising unforgettable moments. The hotel features comfortable, non-smoking rooms with air conditioning.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view标准单人房
标准单人房
1 × Twin bed15 ㎡最多 1 人
单人房配有地毯，提供暖气及私人浴室，浴室内设有淋浴设施和吹风机。这间空调单人房拥有卫星频道的平板电视、小型冰箱、衣柜、安全保险箱，并可欣赏到花园的美丽景色。房间内配有一张床。
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标准双人/双床房
2 × Twin bed / 1 × Double bed15 ㎡最多 2 人
此空调客房面朝大路，配备电视以及设有浴缸或淋浴和卫生间的私人浴室。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房电梯保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物儿童餐低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网车库无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Paris Méditerranée
Modern Cuisine · 必比登
€€
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty.
9.9km
2
Quai 17
Mediterranean Cuisine · 必比登
€€
Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate.
10.1km
3
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
16.6km
4
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
16.9km
5
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
17.1km
6
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
17.1km
7
Ébullition
Creative · ★ Michelin
€€€
In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh
17.4km
8
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
18.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。