宁静的度假小屋，位于乌尔塞尔自然中心
Huswell - Tranquil retreat, cozy chalet in the heart of Urse
·Chalets
提供折扣的场外停车费空调停车使用对冠状病毒有效的清洁化学品互联网接入外部停车场提供折扣费用全部设施 · 8 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
1 × Extra-large double bed (Super-king size)101 ㎡最多 5 人
这座宽敞的木屋设有2间卧室、1间配备吹风机的浴室和厨房。厨房设施齐全，配有炉灶、冰箱、洗碗机和厨房用具。木屋设有一个露台，还配备了空调、洗衣机和电视。单位内共提供4张床。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车使用对冠状病毒有效的清洁化学品互联网接入外部停车场提供折扣费用免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Le Julien
French, Modern French · ★ Michelin
€€€€
Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s
8.7km
2
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
15.1km
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
17.5km
4
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
17.8km
5
De Zuidkant
Modern Cuisine · ★ Michelin
€€€
Damme is a landmark for gourmets exploring eastern Belgium’s seaboard. Rare are those who do not succumb to the charms of this picturesque little town, of which De Zuidkant is one of the culinary gems. From the romantic interior and warm open fire (although the terrace is exquisite come summertime) to your charming hostess and the smiling chef who greets you from his open kitchen, it is the quintessence of warm Flemish hospitality. Welcome to the HQ of Patrick and Cora. The veteran chef’s expertise and know-how can be tasted right from the first bite of each perfectly balanced, delicate dish.
17.9km
6
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
18.0km
7
Den Duyventooren
Modern French
€€
The spruce, traditional façade of this ancestral castle-farmstead hides a vibrant modern interior adorned in warm colours. The peaceful terrace feels light years away from Bellem. The establishment has acquired a faithful cohort of regulars, lured back by Inge Herteleer’s enticing set and à la carte menus. Her seasonal cooking throbs with generosity and is dotted with contemporary touches to which she adds a Mediterranean twist come summertime. The shrimp fritters are stuffed to the brim, while a suave cognac sauce enhances pheasant and green peas and mint contrast with fresh prawns. Searingly
5.4km
8
't Vijfde Seizoen
Modern Cuisine
€€€
Broes Tavernier hails his suppliers as “heroes”, which speaks volumes for his commitment to locally sourced produce. From asparagus and fish from the North Sea to partridges, he unfailingly selects the best. His creative, high-flying approach to cooking aims to let the ingredients shout their name. We recommend the insightful wine-food pairing suggestions. After a fine meal in this friendly establishment (great patio), pop into Eetalage and take a few goodies home.
6.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。