04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
位置9.4
网络9.1
性价比9.0
清洁8.9
房间8.7
设施8.4
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景双人房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
此双人间配备免费洗浴用品和浴袍，设有带淋浴的私人浴室和吹风机。房间内配有茶和咖啡机，享有美丽的山景，还设有一个全景露台，并为客人提供葡萄酒和香槟。房间内设有一张舒适的床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁获得医疗专业人员的服务互联网接入电动自行车充电站外部停车场提供折扣费用接待大厅免费有线互联网无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
La Tana Gourmet
Creative, Contemporary · ★ Michelin
€€€€
You follow a series of hairpin bends to get to this restaurant on the Asiago plateau, where you’ll find some of the most creative and original gourmet cuisine in Italy, largely thanks to owner-chef Alessandro Dal Degan. “Journey” and “path” are two of the chef’s favourite words, both of which are a good description of the gastronomic experience on offer at La Tana Gourmet. The chef offers a long tasting menu (there’s no choice of courses) which he himself explains to guests at their table. Every single dish will amaze you and open up new perspectives, as part of a gastronomic feast full of int
9.8km
2
Osteria Madonnetta
Traditional Cuisine · 必比登
€
Situated just a stone’s throw from the square with its famous chessboard, this authentic trattoria boasts a warm, inviting dining room and an outdoor space shaded by wisteria. Run by the same family for 120 years, the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as zaeti biscuits and macafame bread pudding. As there are just a few tables and the restaurant is very popular, booking ahead is recommended.
7.6km
3
Palmerino - Il Bacalà a Sandrigo
Venetian, Seafood · 必比登
€€
If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.
14.2km
4
Spinechile
Creative, Modern Cuisine · ★ Michelin
€€€€
We recommend allowing plenty of time to get to this restaurant, which is accessed via a winding uphill road that can’t be rushed. However, the journey is more than compensated by the romantic dining room housed in an old rustic mountain building. The entrance is through the old stables, while the dining room itself occupies the first floor of an old hay barn, where a large floor-to-ceiling window boasts views of the valley, especially from the closest tables (there are only four tables in total, plus a small private room). At the helm in the kitchen, chef Corrado Fasolato, who has plenty of ex
19.0km
5
La Rosina
Venetian, Classic Cuisine
€€
With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.
6.7km
6
Al Pozzo
Seafood, Grills
€€€
The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.
7.9km
7
Osteria della Tana
Venetian, Traditional Cuisine
€€€
Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the
9.9km
8
Osteria Europa
Venetian, Seasonal Cuisine
€€
Despite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour.
11.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。