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奥弗涅旅馆

Name: 奥弗涅旅馆
Address: Route de Châteauneuf les Bains., Saint-Gervais-d'Auvergne, 63390, FR

Le Relais d'Auvergne

·Hotels

📍Route de Châteauneuf les Bains., Saint-Gervais-d'Auvergne, 63390 ↗

📞+33473857010·官方网站 ↗

入住 05:30 PM / 退房 11:00 AM

花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 8 +

写点评

官方介绍

Located in Grisolles, 100m from the Canal du Midi, the Relais des Garrigues offers bright and spacious rooms, some featuring a balcony. Wi-Fi access is also available. Each room at the Logis Hotels - Hôtel Le Relais des Garrigues is equipped with a TV and offers a view of the surroundings. A continental breakfast is served daily. The hotel’s restaurant serves regional cuisine in the cosy lounge or on the terrace. Guests can also enjoy a drink at the hotel’s bar. It has a 24-hour front desk service. Activities in the nearby area include horse riding, cycling and hiking. Free public parking is provided at the Logis Hotels - Hôtel Le Relais des Garrigues, and it is situated less than a 20-minute drive from Montauban and Toulouse.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.4

设施7.4

清洁7.4

环境7.4

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周

周边与地图

餐厅景点

L'Impulsif

Creative · ★ Michelin

€€€

Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

22.3km

Le Pré - Xavier Beaudiment

Creative · ★★ Michelin

€€€€

"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.

32.0km

Radio

Modern Cuisine · ★ Michelin

€€€€

From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi

34.1km

Jean-Claude Leclerc

Modern Cuisine · ★ Michelin

€€€€

Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.

34.1km

Apicius

Modern Cuisine · ★ Michelin

€€€€

Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f

34.2km

L'Ostal

Creative · ★ Michelin

€€€

Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.

34.3km

La Chapelle - Château Saint-Jean

Creative, Modern Cuisine · ★ Michelin

€€€€

The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu

37.0km

Auberge du Pont

Modern Cuisine · ★ Michelin

€€€

As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

42.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

奥弗涅旅馆

住客评分与口碑

客房房型 · 4

舒适四人房，2间卧室，连通房

舒适三人房

舒适双人房

舒适双床房

酒店设施 · 8

周边与地图