7梦公寓
Apartamentos 7 dreams
·Apartments
空调电梯隔音房间残疾人士设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
房间9.4
清洁9.4
设施9.2
性价比8.9
服务8.9
环境8.8
网络7.9
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层公寓
1 × Double bed65 ㎡最多 2 人
这间宽敞的公寓设有1个客厅、1间独立卧室和1间配有步入式淋浴和免费洗浴用品的浴室。设施齐全的厨房配备了冰箱、厨具、微波炉和烤面包机。公寓配有空调，并设有带平面电视的休息区、洗衣机、隔音墙、咖啡机以及餐 dining 区。此单元提供1张床。
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一卧室公寓
1 × Double bed36 ㎡最多 2 人
这间空调公寓设有1间卧室和1间浴室，浴室内配有步入式淋浴和吹风机。设备齐全的厨房中配备了冰箱、厨具、微波炉和烤面包机。此公寓设计方便轮椅使用，设有洗衣机、带平板电视的休息区以及便捷的滚入式淋浴。客房内有1张床。
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带阳台的一卧室公寓
1 × Double bed36 ㎡最多 2 人
该公寓包括一个客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。您可以在设备齐全的厨房中准备餐食，厨房配备冰箱、厨房用具、微波炉和烤面包机。此无障碍公寓设有空调，舒适的休息区配有平板电视，并配备无障碍淋浴设施。该单元提供一张床。
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带阳台的一卧室公寓
1 × Double bed36 ㎡最多 2 人
此公寓设有一个客厅、一间独立卧室以及一个配备无障碍淋浴和免费洗浴用品的浴室。完善的厨房内配备冰箱、厨房用具、微波炉和烤面包机，方便客人自制美食。该公寓无障碍设计，配有空调，设有一个带平面电视的休息区，并配备宽敞的淋浴设施。房间内配置一张舒适的床。
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豪华工作室
1 × Double bed28 ㎡最多 2 人
客房内配备了厨房，可供您自行烹饪，设备包括冰箱、厨具、微波炉和烤面包机。该开放式公寓设有空调、洗衣机和一个可俯瞰宁静街道的阳台，同时配有一个带步入式淋浴的私人浴室。房间内提供一张床供您休息。
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阳台豪华套房
1 × Double bed28 ㎡最多 2 人
客人可以在厨房中自行烹饪，该厨房配备了冰箱、炊具、微波炉和烤面包机。公寓设有空调、洗衣机、以及一个可俯瞰宁静街景的阳台。此外，私人浴室配备了步入式淋浴间。该单元提供一张床。
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阳台豪华套房
1 × Double bed28 ㎡最多 2 人
在设备齐全的厨房里，客人将发现冰箱、厨具、微波炉和烤面包机。该开放式公寓配备空调、洗衣机，设有一个可俯瞰宁静街景的阳台，以及一个配备步入式淋浴的私人浴室。这套单元提供一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯隔音房间残疾人士设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
197m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
287m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
484m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
831m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.1km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
189m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
274m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
473m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。