The Aristo Seaview Hotel Patong

After a decade as a musician with a side gig of cooking for bandmates, these days Somphop finds himself enjoying daily walks through the market for fresh catches of the day and hand-cutting them for various southern Thai dishes served at his small, casual restaurant. Braised fish in salted soybean sauce; prawns with salted eggs and acacia; and wok-fried pork featuring the tender, succulent ‘armpit cut’ between the picnic shoulder and belly are not to be missed.

Inspiration from the opulent Mughal palaces makes its presence felt in this alluring restaurant, where the chef presents modern Indian cooking that embraces the times. He respects the diversity and tradition of Indian cuisine, crafting dishes that showcase his skills and experience. The aromatic plates are packed with spices and enhanced by a smoky flavour, bringing complexity and creative combinations to the palate.

酒吧

酒吧

海鲜

餐厅

餐厅