le petit secret
·Holiday homes
互联网服务免费停车游泳池24小时前台加热花园全部设施 · 88 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.9
服务9.9
清洁9.9
位置9.6
环境9.4
房间9.2
设施9.2
网络8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom House
1 × Sofa bed(s)80 ㎡最多 7 人
This holiday home's standout features are the pool with a view, hot tub and fireplace. Boasting a private entrance, this holiday home includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchenette. The holiday home also features a barbecue. Featuring a terrace with garden views, this holiday home also offers soundproof walls and a flat-screen TV with cable channels. The unit has 2 beds.
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One-Bedroom House
1 × Double bed(s)70 ㎡最多 3 人
This holiday home features a pool with a view, hot tub and fireplace. Boasting a private entrance, this holiday home includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The holiday home also features a barbecue. Featuring a terrace with garden views, this holiday home also offers a washing machine and a flat-screen TV with cable channels. The unit has 1 bed.
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酒店设施 · 88
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池24小时前台加热花园远足烧烤设施洗衣房行李寄存钓鱼快速入住/退房酒吧骑马热水浴缸/按摩浴缸儿童游乐场划独木舟客房早餐潜水打包午餐停车允许携带宠物露台免费无线网络高尔夫球场（3公里以内）机场班车保龄球保姆/儿童服务卡拉OK私人停车场室外游泳池日光露台私人登记入住/退房无障碍停车场共享休息室/电视区桌游/拼图接驳服务（额外收费）特别饮食菜单（根据要求）户外游泳池（季节性）儿童餐小吃吧儿童户外游乐设施带景观的游泳池加热泳池晚间娱乐游泳池玩具户外家具野餐区葡萄酒/香槟机场送达机场接送水果户外 fireplace宠物碗身体护理美容服务美甲修脚现场咖啡厅指定吸烟区泳池盖太阳床或沙滩椅阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计无烟房间旅游咨询台全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅景点
1
L'Inattendu - Domaine de Locguénolé
Modern Cuisine, Creative · ★ Michelin
€€€€
The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise
25.8km
2
Auberge Grand'Maison
Traditional Cuisine · ★ Michelin
€€€
This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.
28.9km
3
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
32.5km
4
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
35.0km
5
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
35.2km
6
Hyacinthe & Robert
Modern Cuisine · 必比登
€€
Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere.
14.2km
7
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
37.4km
8
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
38.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。