LCB 公寓 巴斯德拉卡萨
LCB Apartaments Pas de la Casa
·Apartments
家庭房电梯允许携带宠物滑雪存储发票已提供互联网接入全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
网络9.5
服务9.0
设施7.9
性价比7.8
房间7.7
清洁7.6
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准露台
1 × Bunk bed / 2 × Sofa bed40 ㎡最多 5 人
该公寓配备了舒适的休息区和用餐区，同时设有私人浴室，配备浴缸或淋浴以及吹风机。客人可在带有冰箱、洗碗机、厨具和微波炉的小厨房中自行制作美食。公寓内还提供保险箱、电热水壶、暖气以及阳台。该单元共有三张床位。
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工作室 (2-4位成人)
1 × Bunk bed / 1 × Sofa bed33 ㎡最多 4 人
此套房配备了两张双层床和一张沙发床。私人浴室设有浴缸或淋浴设施，并配备吹风机。房内提供床单和毛巾。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯允许携带宠物滑雪存储发票已提供互联网接入现场滑雪设备租赁滑进/滑出通道现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
6.5km
2
Koy Hermitage
Japanese
€€€€
If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
6.5km
3
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
6.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。