锦江之星 厦门湖里曲阜
Jinjiang Inn Xiamen Huli Qufu
·Hotels
24小时前台行李寄存多语种员工电梯可提供早餐（需额外收费）前台的保险箱全部设施 · 9 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间
2 × Twin bed18 ㎡最多 3 人
两张单人床 面积：194平方英尺 网络服务 - 提供免费有线网络 睡眠环境 - 配备遮光窗帘 浴室设施 - 部分开放式浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品 实用设施 - 保险箱、免费报纸和书桌 舒适度 - 配备空调 特别提示 - 不提供客房清洁服务 吸烟与非吸烟房间
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标准间
1 × Twin bed18 ㎡最多 3 人
1 张单人床 面积：194 平方英尺 网络 - 免费有线网络接入 睡眠 - 配有遮光窗帘 浴室 - 部分开放式浴室，淋浴与浴缸结合，配有拖鞋和免费洗漱用品 实用设施 - 保险箱、免费报纸及书桌 舒适度 - 空调 温馨提示 - 不提供客房清洁服务 吸烟与非吸烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存多语种员工电梯可提供早餐（需额外收费）前台的保险箱现场购物无烟物业大堂免费报纸
周
周边与地图
餐厅景点
1
Hokklo
Fujian · ★ Michelin
¥¥¥
“Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.
3.5km
2
Panda's
Sichuan · 必比登
¥¥
This restaurant is set up in a Fujian red-brick mansion, with a black, white and wood colour scheme punctuated by pops of bright red. Both the owner and the chef are Sichuan natives, specialising in cuisine from the city of Zigong, famous for its salt industry. To ensure authenticity, most condiments are shipped from Sichuan. Try the chilli fish roes and fish maws with pickled cabbage and ginger, or diced rabbit hot pot in Sichuan pepper sauce.
1.8km
3
Yanyu (Jiahe Road)
Fujian · ★ Michelin
¥¥¥
For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.
4.3km
4
Lu Niang Zi (Huli)
Noodles · 必比登
¥
This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.
2.2km
5
Xiang Mo Jin Nian
Fujian · 必比登
¥¥
Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.
2.5km
6
Pan Ya Yuan
Vegetarian · 必比登
¥¥
Deep inside a cultural park, this restaurant is reached easily by following the signs. Its idyllic, lush location is part of the charm; the Zen-inspired interior is equally serene. Changing twice a month, the single set menu follows the Chinese calendar's 24 solar terms. The 10 courses go from light to heavy flavours with the climax being the minced mushroom patty in a black pepper sauce. The private rooms of various sizes must be booked in advance.
3.0km
7
Tong'an Fan Dian (Huachang Road)
Fujian · 必比登
¥¥
Founded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended.
3.4km
8
Si Xia Li (Huli)
Fujian · 必比登
¥¥
The chef-owner has almost 30 years' experience under his belt, with notable stints in various hotel restaurants. Respecting traditions while re-inventing Minnan cuisine by incorporating Western techniques and creative touches, he has come up with a menu that is familiar and fresh at the same time. Try his oyster omelette, in which umami meets the crispness of water chestnut and celery. The slow-cooked pork belly with shiitake is another treat.
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。