卡波尔帕登酒店
Hotel de Koppelpaarden
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调电梯行李寄存保险箱传真/复印全部设施 · 52 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁10.0
性价比8.9
位置8.9
服务8.1
设施8.0
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华小型套房
2 × Twin bed35 ㎡最多 2 人
这间空调套房设有一个卧室和一个配备淋浴和吹风机的浴室。套房内铺设有地毯,设有休息区,配备平板电视、茶具和咖啡机、衣柜,并可欣赏到城市景观。该单位配备了两张床。
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套房
2 × Single bed30 ㎡最多 2 人
这间空调套房设有1间卧室和1间带淋浴及吹风机的浴室。套房内地面铺有地毯, 配有休息区、平面电视、茶和咖啡制作设施、衣柜及安全保险箱。房间提供2张床铺。
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套房
2 × Twin bed30 ㎡最多 2 人
这间空调套房设有一间卧室和一间配备淋浴及吹风机的浴室。套房内铺设了地毯,设有一处休息区,配备平面电视、茶和咖啡机、衣柜以及保险箱。该套房提供两张床,舒适实用。
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豪华小套房
2 × Twin bed25 ㎡最多 2 人
这间空调的初级套房设有1间卧室和1间配备淋浴和吹风机的浴室。套房内铺设了地毯,拥有一个配有平板电视的休息区,方便的茶水与咖啡机、衣柜以及保险箱等设施。此单元配备了2张床。
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豪华双床房
2 × Twin bed23 ㎡最多 2 人
双人间配备空调、茶和咖啡设施,设有独立卫生间,内有淋浴和吹风机。房间内还提供衣柜、保险箱、地毯和供暖设施,以及平板电视。此房型设有两张床。
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经济双人房
2 × Twin bed20 ㎡最多 2 人
双人间配备空调、茶和咖啡冲泡器,还设有私人浴室,里面配有淋浴和吹风机。房间内配有衣柜、保险箱、地毯、暖气以及平板电视。此单元提供两张床。
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经济单人房
1 × Twin bed16 ㎡最多 1 人
单人间配备了空调、茶水和咖啡设施,以及一个拥有淋浴和吹风机的私人浴室。房间内还设有衣柜、保险箱、地毯、暖气以及平面电视。该单人间配置有一张床。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务打包午餐停车露台私人登记入住/退房接驳服务(额外收费)儿童餐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入没有无障碍班车外部停车场提供折扣费用接待大厅安全停车场适合骑自行车的酒店公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
Olde Marckt
Modern French · ★ Michelin
€€€
Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo
6.8km
2
LEV by Mike
Modern Cuisine · 必比登
€€
LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours
11.4km
3
Am Kring - Büschker's Stuben
Traditional Cuisine · 必比登
€€
Set in a small village near Vreden, this well-kept establishment right next to the church has maintained its distinctive regional character. The menu takes its cue from the seasons and features dishes such as beef fillet with fregola sarda, carrots and rosemary jus, or salmon with Riesling-braised cabbage and boiled potatoes, as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions). Service is friendly and professional. For overnight stays, the Hotel Am Kring provides neatly appointed guestrooms. Breakfast is served at your table rather than as a buffet.
18.7km
4
Raedthuys
Farm to table · 必比登
€€
With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th
18.9km
5
LEV Foodbar
Modern French · 必比登
€€
(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!
19.3km
6
Restaurant De Ölliemölle
Farm to table
€€€
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
14.5km
7
Orangerie De Pol
Farm to table, Modern Cuisine
€€€€
Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo
16.9km
8
Lokaal
Modern Cuisine
€€€
Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy
19.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。