凯里亚德安热尔南蓬特德塞酒店
Kyriad Angers Sud Ponts-De-Cé
50 间客房· 入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调家庭房传真/复印残疾人士设施打包午餐全部设施 · 49 +
官方介绍
This marvellous 3-star hotel is located in Les ponts de cé, south of Angers. Guests will be greeted by the friendly, multilingual staff at this property. This is definitely the perfect place for those looking for a peaceful and quiet getaway. In addition to safety and comfort provided, entertainment facilities such as theatres, horse riding, night clubs and a swimming pool are all within close proximity to this establishment. Fans of the fairway may also choose to play on the nearby golf course. Guests can make the most of the comfortable rooms, furnished with modern equipment and the tailored services for a package stay designed to seamlessly suit their requirements.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施7.8
清洁7.8
服务7.6
环境7.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一张双人床 一张适合一岁以内儿童的单人床
1 × Twin bed / 1 × Double bed / 3 × Twin bed17 ㎡最多 3 人
双人房配备了空调、茶水和咖啡机，并拥有一间配有浴缸和吹风机的私人浴室。房间内设有衣柜、地毯、暖气以及平面电视，为您提供舒适的住宿体验。
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三人房，含2张单人床和1张儿童床
3 × Twin bed / 1 × Twin bed / 1 × Queen bed17 ㎡最多 3 人
此双人间配备有有线电视和电热水壶。
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设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房传真/复印残疾人士设施打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图儿童餐低浴室洗手池户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器接待大厅安全停车场提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
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Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
5.2km
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Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
4.8km
3
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
5.4km
4
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
8.6km
5
Le Pois Gourmand
Traditional Cuisine
€
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
1.9km
6
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
1.9km
7
Chez Rémi
Traditional Cuisine
€€
Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or
4.5km
8
Kazumi
Japanese
€€€
Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。