豪华酒店 Jauregi Borda
Hotel Jauregi Borda
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯保险箱全部设施 · 45 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed30 ㎡最多 4 人
此套房设有一个客厅、一个独立卧室和一个带浴缸及免费洗漱用品的浴室。空调套房配备了平面电视、衣柜、安全存款箱和沙发，并可欣赏到花园景观。房间内配有两张床。
在 FlyerTrip 查价 / 预订 →
客房Budget Double or Twin Room
Budget Double or Twin Room
2 × Twin bed / 1 × Double bed15 ㎡最多 2 人
Offering free toiletries, this twin/double room includes a private bathroom with a bath, a bidet and a hairdryer. A seating area with a flat-screen TV, air conditioning and a patio are offered in this twin/double room.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯保险箱打包午餐停车露台私人登记入住/退房共享休息室/电视区儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封获得医疗专业人员的服务送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用接待大厅自助停车（额外收费）沙滩伞提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
11.8km
2
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
13.5km
3
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
15.7km
4
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
14.8km
5
Arotxa
Traditional Cuisine · 必比登
€€
A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the
15.7km
6
Restaurant Arcé
Traditional Cuisine, Modern Cuisine
€€
This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll
11.0km
7
Argi Eder
Basque, Traditional Cuisine
€€
Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.
11.7km
8
Hordago
Modern Cuisine
€€
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
13.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。