阿克栗树酒店
Les Marronniers d'Arc
·Hotels
10 间客房· 入住 03:00 PM / 退房 11:00 AM
行李寄存免费无线网络多语种员工可提供早餐（需额外收费）房车、公交车、卡车停车场无烟物业全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人间
单人间
1 × Twin bed最多 1 人
一张单人床 互联网 - 免费WiFi 娱乐设施 - 80厘米平板电视，提供优质频道 睡眠质量 - 高端床品 浴室设施 - 浴缸、免费洗浴用品及吹风机 实用设施 - 提供熨斗/熨衣板和电话；可根据要求提供折叠床/加床 舒适度 - 日常清洁服务，配备可调节的供暖和空调系统 注意事项 - 床单不提供 无烟房
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家庭房
2 × Queen Bed / 1 × Twin bed最多 5 人
两张大号床与一张单人床 互联网 - 免费WiFi 娱乐设施 - 80厘米平面电视，提供优质频道 睡眠环境 - 高级床品 浴室配置 - 配有浴缸、免费洗漱用品以及吹风机 实用设施 - 配有熨斗和熨衣板及电话；可应要求提供加床和婴儿床 舒适体验 - 每日清洁服务，配有恒温供暖和空调系统 注意事项 - 床单不提供 禁烟客房
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无障碍舒适双人房
1 × Queen Bed最多 2 人
1张大号床 网络 - 免费WiFi 娱乐设施 - 配备80厘米平面电视及优质频道 睡眠环境 - 优质床上用品 浴室设施 - 配有淋浴、免费洗漱用品和吹风机 实用配备 - 熨斗/熨衣板和电话 舒适体验 - 提供每日客房清洁服务，并配有可调控的暖气和空调 无障碍设施 - 设有无障碍通道 须知事项 - 不提供床单，无婴儿床或加床可用 无烟房
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经典三人房
1 × Twin bed / 3 × Twin bed最多 4 人
一张特大单人床和三张单人床 互联网 - 免费WiFi 娱乐设施 - 80厘米平板电视，提供优质频道 睡眠环境 - 优质床上用品 浴室 - 配有浴缸、免费洗漱用品和吹风机 实用设施 - 配有熨斗/熨衣板及电话；可应要求提供婴儿床/幼儿床 舒适度 - 每日清洁服务，提供温控供暖和空调系统 注意事项 - 不提供折叠床/额外床位，床单不可提供 禁烟房
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舒适双人房（浴池）
1 × Queen Bed最多 2 人
1张大号床 网络 - 免费WiFi 娱乐设施 - 80厘米平板电视，配备优质频道 睡眠舒适 - 高档床上用品 浴室设施 - 独立浴室，带按摩浴缸 实用设施 - 熨斗/熨衣板及电话 舒适体验 - 每日清洁服务，恒温供暖与空调 须知事项 - 不提供床单，房间内无婴儿床或折叠床 无烟房
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舒适双人房（浴缸）
1 × Queen Bed最多 2 人
1张大号床 互联网 - 免费WiFi 娱乐设施 - 80厘米平板电视，提供优质频道 睡眠体验 - 高级床上用品 浴室 - 配备浴缸、免费洗浴用品和吹风机 实用设施 - 提供熨斗/熨衣板和电话；可根据要求提供折叠床/加床 舒适性 - 每日清洁服务，配备恒温暖气和空调 重要提示 - 不提供婴儿床，床单需自备 禁止吸烟
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舒适双人房（淋浴）
1 × Queen Bed最多 2 人
一张大号床 互联网 - 免费无线网络连接 娱乐设施 - 配备高清80厘米平板电视，并提供优质频道 睡眠 - 高档床上用品 浴室设施 - 配有淋浴、免费洗浴用品及吹风机 实用设施 - 包括熨斗/熨衣板和电话，根据要求可提供折叠床/加床 舒适度 - 每日清洁服务，配备恒温采暖和空调 重要提示 - 房间内不提供婴儿床，床单自备 禁烟房间
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络多语种员工可提供早餐（需额外收费）房车、公交车、卡车停车场无烟物业无障碍通道到入口无障碍停车位无障碍轮椅停靠车位封闭式社区免费自助停车免费房车、巴士、卡车停车位大堂免费报纸
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
12.0km
2
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
11.3km
3
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
11.3km
4
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
11.4km
5
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
11.6km
6
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
11.6km
7
L'Évidence
french · 必比登
€€
After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.
11.2km
8
Cave
french · 必比登
€€
This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.
11.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。