梅隆旅馆
B&B Mellon
·Bed and breakfasts
提供折扣的场外停车费健身设施（需付费）空调家庭房行李寄存残疾人士设施全部设施 · 29 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带浴室的双人或双床房
2 × Single bed / 1 × Large bed43 ㎡最多 4 人
双人间/双床间配备了私密浴室，内有淋浴、坐浴盆和吹风机。宽敞的空调双人间/双床间设有平面电视（带有有线频道）、私人入口、衣柜、瓷砖地面以及花园景观。该房型可提供3张床位。
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带独立浴室的双人房
1 × Large bed25 ㎡最多 3 人
双人间配备了带淋浴、坐浴盆和吹风机的私人浴室。空调双人房设有带有线频道的平面电视、独立入户、衣柜、瓷砖地板，以及可欣赏花园美景的窗户。房间内配备一张床。
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带独立浴室的双人房
1 × Large bed21 ㎡最多 3 人
双人房包含一个私人浴室，配备了淋浴、坐浴盆和吹风机。该空调双人房设有一台带有有线频道的平面电视、独立入口、衣柜、瓷砖地板，并享有花园景观。房间配备一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调家庭房行李寄存残疾人士设施停车日光浴室共享休息室/电视区桌游/拼图儿童餐水果发票已提供钥匙卡访问互联网接入日本庭园健身设施（附加费）外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项免费有线互联网游戏应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Zunica 1880 a Villa Corallo
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta
8.0km
2
Osteria dei Maltagliati
Farm to table, Regional Cuisine · 必比登
€€
With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau
5.3km
3
Osteria Ophis
Cuisine from the Marches, Modern Cuisine · 必比登
€€
Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.
9.0km
4
Borgo Spoltino
Cuisine from Abruzzo, Traditional Cuisine · 必比登
€
Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield.
19.6km
5
Arca
Modern Cuisine, Cuisine from Abruzzo
€€€
After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes.
13.9km
6
Degusteria del Gigante
Country cooking, Cuisine from the Marches
€€
Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes.
14.1km
7
Da Gianfranco
Meats and Grills, Seafood
€€
Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat.
14.1km
8
Caffè Meletti
Cuisine from the Marches, Italian
€€
Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime.
14.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。