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拉沃纳1906套房 - 特别级，成人专用

Name: 拉沃纳1906套房 - 特别级，成人专用
Address: Istiklal Cad. No.201 Tomtom, Mah. Beyoglu, Istanbul, 34433, 伊斯坦堡, TR

Ravouna 1906 Suites - Special Class, Adults Only

8.3/ 10推荐

·Hotels

📍Istiklal Cad. No.201 Tomtom, Mah. Beyoglu, Istanbul, 34433 · 伊斯坦堡 ↗

📞+902129248760

1906 开业 · 2014 翻新· 8 间客房· 入住 02:00 PM / 退房 12:00 PM

地区班车（附加费用）夜总会大堂报纸（额外收费）24小时前台行李寄存露台全部设施 · 18 +

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官方介绍

'Enjoy stunning views from the rooftop terrace of this adults-only hotel, or unwind in the nightclub. Three restaurants, including the international Lobby Restaurant, two coffee shops/cafés, and three bars/lounges offer diverse dining and refreshment options. Room service is also available during limited hours. Each of the eight individually decorated guestrooms features a private balcony, refrigerator, LCD television with satellite programming, and complimentary wired and wireless internet access. Private bathrooms include designer toiletries and hair dryers. Conveniently located near Istiklal Avenue, Pera Palace Hotel, and Galata Tower, the hotel provides easy access to area attractions with a shuttle service (surcharge). Additional amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage. The nearest airports are Istanbul Airport (IST) and Istanbul Sabiha Gokcen Intl. Airport (SAW). '

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.8

设施8.8

清洁8.8

环境8.8

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周

周边与地图

餐厅景点

Mikla

Mediterranean Cuisine, Modern Cuisine · ★ Michelin

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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar

140m

Nicole

Modern Cuisine, Turkish · ★ Michelin

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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate

179m

Neolokal

Turkish, Modern Cuisine · ★ Michelin

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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st

774m

Cuma

Mediterranean Cuisine · 必比登

₺₺

A stroll through the trendy Çukurcuma neighbourhood, which is famous for its antique shops, should certainly include a meal at Cuma. At this cosy establishment – be sure to secure a spot on the front terrace – you can tuck into a traditional Turkish breakfast or Mediterranean-style lunch or dinner. Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc. The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta. Everyo

471m

Casius Antioch Kitchen

Turkish, Sharing · 必比登

₺₺

Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them. Whether you come to this trendy establishment for breakfast, lunch or dinner, you can expect a warm welcome and attentive service. The rich dishes are traditional with a fresh twist; many are baked in the brick oven. Examples include thin, crisp lahmacun with lightly spiced minced meat, tomato and parsley, as well as roasted pepper with crushed walnuts, onion and pomegranate molasses. Expect a feast of flavours, an impressive menu and great value for money.

626m

Karaköy Lokantası

Turkish, Mediterranean Cuisine · 必比登

₺₺

Intensely flavoursome taramasalata with toasted bread, crispy filo pastry stuffed with beef alongside a sweet tomato sauce for dipping, sea bass elevated by a spicy mustard-based remoulade – the menu boasts an impressive array of mezze, dishes for sharing and other traditional specialities that prove utterly irresistible. The chef uses top-quality ingredients and avoids unnecessary complexity. His dishes pack a punch, with subtle Greek influences appearing throughout. This bustling establishment with its quiet terrace and harbourside location (perfect for a pre- or postprandial stroll) has ear

764m

Tershane

Turkish, Grills · 必比登

₺

If you want to experience a contemporary side of Istanbul, then head to the eighth floor of Hotel Momento. Its large windows afford views of the city's historical skyline (there is an even better view from the ninth-floor terrace!), and the decor is sleek and stylish. The menu revolves around mezze, kebabs and barbecued lamb dishes. You can watch the chefs at work in the open kitchen, skilfully blending spices and smoky flavours and presenting each dish with impeccable care. For instance, Turkish bread is served with juicy lamb kebab grilled over an open flame, accompanied by creamy yoghurt, p

889m

Ali Ocakbaşı Karaköy

Turkish · 必比登

₺₺

A narrow street leads you to this somewhat hidden gem. The waterside setting is a draw in itself, but the main attractions are the barbecue and tandoori oven. With a sure hand, the chefs flame-grill aubergine, for example, and then season it with chilli and five-spice powder. Their marinated lamb and beef are cooked to juicy perfection, generously spiced and served with lavash bread that has been briefly crisped up on the barbecue. The various mezze, salads and desserts such as halva stay true to tradition. And for this price point, the value is fantastic!

940m

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拉沃纳1906套房 - 特别级，成人专用

住客评分与口碑

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周边与地图