农舍酒店 CAMPANELLA
Agriturismo CAMPANELLA
·Farm stays
提供折扣的场外停车费空调家庭房残疾人士设施停车允许携带宠物全部设施 · 19 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.2
清洁9.2
房间9.1
网络9.0
设施8.8
环境8.8
服务8.7
位置8.7
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式四人间
1 × Sofa bed / 1 × Queen bed60 ㎡最多 6 人
宽敞的四人房配备了空调、休息区，以及设有淋浴和坐浴盆的独立浴室。房间内还提供衣柜、实木地板、取暖设施、平板电视以及花园美景。该房型设有两张床。
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大双床房
2 × Twin bed28 ㎡最多 3 人
双床间配备空调、衣柜和私人浴室，浴室内设有步入式淋浴和吹风机。房间内铺设有实木地板，设有暖气、平面电视，并可欣赏到花园美景。此房型配有两张床。
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设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房残疾人士设施停车允许携带宠物浴室紧急绳灭火器钥匙访问互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）免费有线互联网无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Peca
Modern Cuisine, Contemporary · ★★ Michelin
€€€€
2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu
9.1km
2
Aqua Crua
Creative, Contemporary · ★ Michelin
€€€€
"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. "
10.0km
3
Trattoria da Zamboni
Classic Cuisine, Italian Contemporary · 必比登
€€
Situated in the Berici hills, this restaurant run by a friendly and welcoming family boasts views of the surrounding greenery from its first-floor dining rooms. Although the cuisine focuses on local ingredients (in other words, mainly meat), the menu also includes a particularly delicious baccalà alla vicentina (salted cod).
15.1km
4
Trequarti
Creative
€€€
This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.
8.4km
5
Osteria del Guà
Modern Cuisine, Creative
€€€
Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.
10.1km
6
Antica Osteria da Penacio
Venetian, Seasonal Cuisine
€
A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.
12.4km
7
Come in Corte Aurora
Italian Contemporary, Venetian
€€€
At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the rest
13.7km
8
Incàlmo
Contemporary
€€€
“Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。