Aitzkorri Zegama

In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.

This proposal, which has brought a large house back to life with a rustic atmosphere, has a markedly family ambiance and can be seen, due to the small size of the village in which it is located and the dining options in the surroundings, as... a real oasis of gastronomy! They only work with a surprise menu, not lacking in creativity, which captivates diners as soon as they start with the surprising selection of appetizers.