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Just steps away from the Split waterfront, the entire experience at Krug revolves around the kitchen, located at the center of the dining room and surrounded by an L-shaped counter table that allows guests to interact directly with the chefs. Each dish is presented by the cooks, who share its history and inspiration, thereby highlighting the identity of the place. The cuisine is contemporary, with a strong focus on the product and a deep connection to the local area, reinterpreted with creativity. Almost all the ingredients come from the sea or the surrounding hinterland, while the vegetables