罗马特拉斯提弗雷假日
Roma Trastevere Holiday
·Bed and breakfasts
空调电梯行李寄存快速入住/退房私人登记入住/退房共享休息室/电视区全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.2
服务8.6
位置8.6
清洁8.6
网络8.5
性价比8.4
房间8.3
设施8.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的双人房或双床房
2 × Twin bed16 ㎡最多 2 人
双人间/双床房配备了空调、洗衣机，以及带淋浴和坐浴盆的私人浴室。设施齐全的厨房配有炉灶、冰箱、厨房用具和烤箱。房间内还设有咖啡机、休息区和餐区，配备了平面电视，并提供内庭院的美丽景观。此房间提供两张床位。
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带私人浴室的双人房或双床房
3 × Twin bed16 ㎡最多 3 人
客人在配备了炉灶、冰箱、厨房用具和烤箱的厨房中可以自行烹饪美食。双床/双人房提供空调、洗衣机、带城市景观的阳台，以及设有淋浴的私人浴室。此房间设有三张床位，能够满足不同需求。
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带私人浴室的双人房或双床房
3 × Twin bed16 ㎡最多 3 人
这间设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。双床房/双人房配有空调、洗衣机以及一个私人浴室，浴室内设有淋浴和坐浴盆。房间内配有三张床位。
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带私人浴室的双人房或双床房
2 × Twin bed16 ㎡最多 2 人
设施齐全的厨房内，客人将找到炉灶、冰箱、厨房用具和烤箱。这间双床/大床房配备了空调、洗衣机、可俯瞰城市景观的阳台，以及一间拥有淋浴的私人浴室。房间内设有两张床。
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Double or Twin Room with Private External Bathroom
2 × Twin bed14 ㎡最多 2 人
Providing free toiletries, this twin/double room includes a private bathroom with a bath or a shower, a bidet and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned twin/double room provides a flat-screen TV, a coffee machine, a seating area, a dining area as well as city views. The unit offers 2 beds.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房私人登记入住/退房共享休息室/电视区共享厨房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问对客人健康进行检查的流程互联网接入快速入住免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zia
Innovative, Italian Contemporary · ★ Michelin
€€€
A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally ac
1.3km
2
Marco Martini Restaurant
Creative, Contemporary · ★ Michelin
€€€€
One arrives by ascending to the first floor of a charming period building, where both the terrace for the warmer months and a light-filled dining room housed in a winter garden are to be found. Here natural light, lush plants and the delicate floor tiles create an atmosphere that is at once refined and welcoming. From the kitchen come creative offerings with pairings that are at times surprising, yet never betray the gastronomic soul of Rome: the flavours of tradition are reinterpreted through new textures and presentations, always maintaining a full and assertive taste capable of satisfying t
1.6km
3
Glass Hostaria
Creative, International · ★ Michelin
€€€€
In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable
1.7km
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
2.5km
5
Trattoria Pennestri
Cuisine from Lazio, Seasonal Cuisine · 必比登
€€
An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and
1.2km
6
L'Osteria della Trippa
Cuisine from Lazio, Traditional Cuisine · 必比登
€€
One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities. In addition to the tripe referenced in the restaurant’s name, you’ll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu. Truly delicious!
1.3km
7
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
2.5km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。