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住客评分与口碑
基于 160 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞扬优越地理位置与安静安全的街区环境。服务团队备受推崇，响应迅速且提供每日清洁。公寓宽敞整洁、设施齐全，极受家庭青睐。偶有提及停车不便、邻居噪音或取消政策严格，但整体体验极佳。
维度评分 · 跨来源加权
网络10.0
位置9.9
服务9.8
房间9.7
环境9.6
清洁9.5
设施9.4
性价比9.0
＋ 住客称赞位置优越，周边餐饮购物便利 · 公寓宽敞洁净，设施齐全 · 员工服务热情专业 · 适合多代同堂或大家庭居住
－ 住客抱怨酒店停车场不可用，需停昂贵公共停车场 · 偶有邻居噪音干扰 · 预订变更或取消政策引发不满 · 隔音效果不佳
KEY适合家庭及多代同游旅客，建议提前确认停车方案并仔细阅读取消政策；追求核心地段与居家便利者首选。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
五卧室复式公寓 - 顶层200平方米
2 × Twin bed200 ㎡最多 12 人
这间宽敞的公寓跨越两层，包含以下设施： - 5间卧室（1间配有特大号床，1间配有大号床，另外3间设有2张单人床） - 1个大型客厅和餐厅 - 1个带花园家具的露台 - 完全配备的厨房 - 4间浴室 - 独立卫生间 请注意，价格是基于10位客人的标准，最多可容纳11人（详见酒店政策）。
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三卧室公寓 - 126平方米
2 × Twin bed126 ㎡最多 7 人
该公寓包含以下设施： - 1间设有双人床的卧室 - 2间配有双床的卧室 - 1个宽敞的起居/餐厅 - 1个配备家具的阳台 - 1个设备齐全的厨房 - 2间卫生浴室 - 1个独立卫生间 请注意，价格是基于6位客人的基础上。最多可容纳7位客人（具体详情请参阅酒店政策）。
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三卧室复式公寓 - 顶层 110平方米
1 × Queen bed110 ㎡最多 8 人
此三卧室公寓分为两个层次，设有阳台和配备液晶电视、卫星频道、蓝光及DVD播放机的客厅。厨房设施齐全，包括一台Nespresso咖啡机和洗碗机，卫生间为独立配置。公寓内有两个浴室，其中一个配有水疗浴缸。 请注意，价格基于6位客人。最大入住人数为7人（详见酒店政策）。
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一卧室公寓 - 65平方米
1 × Queen bed65 ㎡最多 4 人
该公寓包含： - 1间配有双人床的卧室 - 1间浴室 - 独立卫生间 - 1个带沙发床的客厅/餐厅 - 1个阳台 - 完备的厨房 请注意，该公寓可容纳2名成年人和2名儿童，但最多只能容纳3名成年人。此公寓无法提供额外的床位或婴儿床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱残疾人士设施熨烫服务礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
196m
2
L'Orangerie
Modern Cuisine · ★★ Michelin
€€€€
This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while
193m
3
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
551m
4
L'Oiseau Blanc
Creative · ★★ Michelin
€€€€
This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the
436m
5
Substance
Modern Cuisine · ★ Michelin
€€€€
Established in a bourgeois neighbourhood of Paris, the duo of this fashionable eatery, Aurora Storari and Flavio Lucarini, rolls out a vibrant score in the zeitgeist dotted with nods to Italy and a weakness for super-local, seasonal ingredients. Addictive sauces enhance the repertory, depicted by a dish of green peas and wild garlic that flanks an indulgent morel stuffed in salted beef (cecina), all of which is bound together by a refreshing plant or tangy citrus note. Don’t miss the house signatures: a bold, new spin on spaghetti cacio et pepe with a house-made tomato-laced zaatar. The entire
137m
6
Le George
Italian · ★ Michelin
€€€€
A magnificent Baccarat chandelier, immaculate white decor and delicate floral arrangements all contribute to the chic yet relaxed decor designed by Pierre-Yves Rochon… Guests are left in no doubt that this is part of the exclusive Four Seasons George V hotel! At Le George, Simone Zanoni has definitely made his culinary mark here with his Italian-inspired dishes. This light and airy cuisine is enchanting; Zanoni's dishes are served in small portions, with particular attention paid to the flavours and cooking methods of the Mediterranean. Enjoy your meal either indoors or in the high-ceilinged c
187m
7
Imperial Treasure
Chinese · ★ Michelin
€€€€
A stone’s throw from the emblematic Champs Elysées, this establishment is just the ticket to try China’s imperial cuisine: sharing, lavish ingredients and time-honoured, even ancestral, recipes. Beneath the watchful eye of a head chef assisted by a kitchen brigade, as talented as they are numerous, each dish becomes a tribute to tradition: Peking duck exquisitely carved by your tableside, dim sum to die for, or chicken in Chinese yellow wine steeped in suave, subtle flavours. In a setting with a sense of occasion, each diner is pampered by a zealous front-of-house team, who also plays the role
232m
8
Pages
Modern Cuisine · ★ Michelin
€€€€
In a restaurant whose bare white walls evoke the unwritten pages of a book, Japanese chef Ryuji Teshima, aka Teshi, unveils his personal and contemporary take on Gallic fare, based on top-notch produce: shellfish and fish from Normandy and Brittany, poultry from the Perche, aged wagyu beef. The “surprise” menu features a blend of colour and flavours that work like a dream in the mouth, enhanced by precision cooking and the occasional use of a binchotan barbecue to add a smoky note. On-the-ball service.
306m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。