普拉提克酒店
Pratic Hotel
·Hotels
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络街道停车多语种员工全部设施 · 21 +
官方介绍
Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Reception services featuring luggage storage are available to cater to your requirements. Each morning at Pratic Hotel, a scrumptious, homemade breakfast kick-starts the day.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
2 × Twin bed10 ㎡最多 2 人
两张单人床 面积：108平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 餐饮 - 电热水壶 睡眠 - 提供翻床服务及床单 浴室 - 私人浴室、淋浴、吹风机及毛巾 实用设施 - 办公桌、电话及熨斗/熨衣板（应要求提供） 舒适度 - 提供新鲜床单（应要求提供）、每日客房清洁及气候控制的暖气 温馨提示 - 不提供牙刷和牙膏 禁烟 房型和床型依入住时的可用性而定
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标准双人房
1 × Double bed8 ㎡最多 2 人
1 张双人床 面积：86 平方英尺 网络 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 饮食 - 电热水壶 睡眠 - 晚间整理服务及床单更换 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用设施 - 书桌、电话，以及应要求提供的熨斗/熨衣板 舒适 - 应要求提供的新床单、每日清洁服务及温控供暖 需知事项 - 不提供牙刷和牙膏 禁烟房 房型/床型将在入住时根据可用情况决定
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单人间
1 × Twin bed7 ㎡最多 1 人
1 单人床 面积：75 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮服务 - 电热水壶 睡眠 - 夜床服务和床单 浴室 - 私密浴室，淋浴，吹风机和毛巾 实用设施 - 办公桌，电话，熨斗/熨衣板（可按需提供） 舒适度 - 新鲜床单（可按需提供），每日客房清扫，以及温控暖气 注意事项 - 不提供牙刷和牙膏 禁烟房 房型/床型取决于入住时的可用性
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络街道停车多语种员工现场投币洗衣机需要提前预订场外停车位根据要求更换床单附近的赌场可提供早餐（需额外收费）接待大厅前台的保险箱无烟物业无障碍通道到入口旅游/票务协助仅可通过楼梯到达上层入口的明亮小道封闭式社区附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
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L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
152m
2
Anne
Modern Cuisine · ★ Michelin
€€€€
The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.
278m
3
Restaurant H
Creative · ★ Michelin
€€€
The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's
422m
4
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
892m
5
Aldehyde
Creative · ★ Michelin
€€€€
In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd
518m
6
Le Sergent Recruteur
Modern Cuisine · ★ Michelin
€€€€
Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black tru
596m
7
Qui Plume la Lune
Modern Cuisine · ★ Michelin
€€€€
Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.
605m
8
Tour d'Argent
Modern Cuisine · ★ Michelin
€€€€
Established in 1582, this legendary restaurant continues to enchant diners with its magical view of the River Seine and Notre-Dame, its huge open kitchen and its steel kinetic-effect ceiling. In the kitchen, chef and Meilleur Ouvrier de France Yannick Franques strikes the perfect balance between traditional and contemporary, not least on account of his fine work with sauces. Presented in the form of an elegant triptych, the menu features a modernised take on the house classics, which are masterfully finished tableside, as well as more personal elements that reflect the chef's years spent in th
818m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。