运动员旅馆
Auberge St-Tite-des-Caps
·Guest houses
露台免费无线网络附近山地骑行附近的生态旅游附近的越野滑雪无烟物业全部设施 · 10 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏热情友好的员工、宽敞洁净的公共厨房及休闲区，认为性价比高且适合自驾或滑雪中转。主要不满为临街噪音大、空调冰箱运行声干扰睡眠，部分房间设施陈旧或隔音差。
维度评分 · 跨来源加权
服务9.1
清洁8.9
环境8.8
房间8.6
性价比8.5
设施8.4
位置7.9
＋ 住客称赞热情友好的接待与服务 · 宁静的景观与便利的周边环境 · 房间干净且设施齐全 · 性价比高，氛围温馨
－ 住客抱怨部分房型隔音差及电器噪音 · 细节清洁与维护有待加强 · 洗衣房需外出且厨房开放时间受限 · 部分房间布局紧凑或缺少桌椅
KEY适合自驾游客、滑雪者及预算有限者。建议对噪音敏感者慎选临街房，自备餐具，并确认房间设施状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 / 标准间，2张大床
2 × Queen Bed62 ㎡最多 4 人
两张大床 面积：669平方英尺 布局 - 两间卧室和一个客厅 网络 - 免费WiFi 食物与饮料 - 配备冰箱、微波炉以及烤面包机 卫生间 - 私人卫生间，提供毛巾和淋浴设施 舒适度 - 配有空调和中央供暖 注意事项 - 家务服务有限 禁烟
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四人房 / 豪华，2张双人床
2 × Double bed27 ㎡最多 4 人
两张双人床 290平方英尺 互联网 - 免费无线网络 卫浴 - 私人浴室，配备毛巾，以及独立的浴缸和淋浴区 舒适性 - 空调和暖气 特别提示 - 家务服务有限 禁止吸烟
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四人房 / 标准，2张双人床
2 × Double bed20 ㎡最多 4 人
两张双人床 面积：220平方英尺 互联网 - 免费WiFi 浴室 - 私人浴室，配备毛巾和淋浴设施 舒适度 - 配有空调和暖气 温馨提示 - 清洁服务有限，不提供婴儿床或折叠床 无烟房
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三人间 / 标准，1张单人床和1张双人床
1 × Double bed / 1 × Twin bed19 ㎡最多 3 人
一张双人床和一张双人单床 房间面积：200平方英尺 网络 - 免费WiFi 浴室 - 私密浴室，提供毛巾和淋浴设施 舒适度 - 配备空调和暖气 注意事项 - 清洁服务有限 禁烟
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标准双床房 (汽车旅馆 / 2 张单人床)
2 × Twin bed18 ㎡最多 2 人
双人床客房 面积：190平方英尺 网络 - 免费WiFi 浴室 - 私人浴室、毛巾及淋浴设施 舒适度 - 配备暖气和风扇 无障碍设施 - 适合轮椅进出 注意事项 - 家政服务有限 禁烟客房
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经济双人房 (汽车旅馆 / 2 张单人床)
2 × Twin bed18 ㎡最多 2 人
双床房 面积：190平方英尺 互联网 - 免费WiFi 浴室 - 私人浴室，提供毛巾和淋浴 舒适度 - 配备暖气和风扇 无障碍设施 - 提供无障碍通道 注意事项 - 清洁服务有限 非吸烟房间
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双人间 / 标准, 1张双人床
1 × Double bed15 ㎡最多 2 人
一张双人床 面积158平方英尺 互联网 - 免费WiFi 浴室 - 私人浴室，配有毛巾和淋浴设施 舒适度 - 配备空调和暖气 须知 - 客房清洁服务有限 禁止吸烟
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Superior Suite
2 × Double bed最多 5 人
<p><strong>2 Double Beds</strong></p><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Practical</b> - Rollaway beds (free) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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标准双人房（汽车旅馆 / 1张双人床）
1 × Double bed最多 2 人
一张双人床 房间布局 - 卧室 互联网 - 免费无线网络 舒适度 - 暖气设施 特别提示 - 清洁服务有限 禁止吸烟
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经济双人间 (汽车旅馆 / 1张双人床)
1 × Double bed最多 2 人
1 张双人床 房间布局 - 卧室 互联网 - 免费无线网络 舒适度 - 提供暖气 须知 - 清洁服务有限 禁止吸烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络附近山地骑行附近的生态旅游附近的越野滑雪无烟物业附近滑雪前台（有限时间）免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Coquette
Modern Cuisine · 必比登
$$
Born out of a collaboration between the owners of Kebec Club Privé and Torii Izakaya, this friendly, trendy spot has a short menu of small seasonal dishes for sharing. The chef showcases local ingredients – Quebec fish, vegetables from the Côte-de-Beaupré area – and incorporates nods to French recipes. He seasons carefully, often adding an unusual touch, such as jalapeño to spice up corn or nasturtium in a white chocolate ganache. Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the roof
17.7km
2
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
48.9km
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
48.6km
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
49.0km
5
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
49.3km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
49.4km
7
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
49.6km
8
Buvette Gentille
Modern Cuisine · 必比登
$$
Located in a small building on the main street, this buzzing little place is run by the team behind the restaurant Faux Bergers. Here, modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds. Groups of friends come here to raise a glass while sampling a series of dishes designed for sharing. A delightful alternative to Faux Bergers if you are looking to enjoy fine local ingredients in a relaxed atmosphere.
39.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。