福瑞斯特酒店 2
Forestar Hotel 2
·Hotels
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络礼宾服务多语种员工全部设施 · 19 +
资料介绍 · Hotelbeds
Located in Seoul (Songpa), Forestar Hotel 2 is within a 5-minute drive of COEX Convention and Exhibition Center and Bongeunsa Temple. This hotel is 6.7 mi (10.7 km) from Namsan Park and 7.1 mi (11.4 km) from Dongdaemun History and Culture Park. Make use of convenient amenities, which include complimentary wireless Internet access and concierge services. Featured amenities include a 24-hour business center, a 24-hour front desk, and multilingual staff. Free valet parking is available onsite. Make yourself at home in one of the 53 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms have deep soaking bathtubs and hair dryers. Conveniences include electric kettles and complimentary bottled water, and housekeeping is provided daily.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Double bed25 ㎡最多 2 人
一张双人床 267平方尺的房间，享有城市美景 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 冰箱、电热水壶、免费瓶装水，以及免费的茶包/速溶咖啡 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私人浴室，配备浴缸或淋浴（一部分房间提供深浴缸） 舒适度 - 空调、每日清洁服务及供暖设施 无障碍设施 - 点字标识 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络礼宾服务多语种员工电梯停车（有限的车位）盲文或凸起标识前台的保险箱共用微波炉无烟物业24小时商务中心无障碍通道到入口饮水机入口的明亮小道免费代客停车附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
Sushi Kanesaka
Sushi · ★ Michelin
₩₩₩₩
Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea. On occasion, diners may taste the restaurant’s signature plump, deeply flavourful aji sushi. While the sushi selection is the same for lunch and dinner, the evening features more elaborate, intricately crafted dishes and a fu
1.8km
2
Bicena
Korean · ★ Michelin
₩₩₩
The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown. The intriguing seasonal menu reflects the food culture of South Korea, guiding diners to experience its beauty. Meat dishes are the chef's specialities, including succulent, flavourful pork belly and one‑month house-dry Hanwoo beef sirloin. Located on the 81st floor, the restaurant offers splendid views of Seoul—window‑side seating and private rooms provide especially stunning panoramas.
1.9km
3
7th Door
Contemporary, Korean · ★ Michelin
₩₩₩₩
Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef.
2.7km
4
Mingles
Korean · ★★★ Michelin
₩₩₩₩
Bathed in warm tones and accented with contemporary artworks and refined tableware, Mingles embodies an elegant minimalism, its windows framing calm green views. Chef Mingoo Kang seamlessly weaves Korean culinary philosophy into a modern tasting format, using seasonal ingredients to build layered, nuanced flavors rather than overt showiness. Signature elements such as the long-simmered “Mingling Pot,” rich with concentrated umami from dried seafood, vegetables, and fruit, and the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innova
3.7km
5
Exquisine
Contemporary · ★ Michelin
₩₩₩
Located in a quiet residential neighbourhood, Exquisine is Chef Kyung-won Jang’s creative space for exploring the characters and potentials of Korean ingredients. Using herbs grown in-house and fresh, regionally sourced produce, the restaurant offers reasonably priced menus—one for lunch and one for dinner—each changing frequently according to ingredient and kitchen conditions. With soft lighting and minimalist decor, the compact dining room in black and grey tones creates a warm, intimate atmosphere ideal for dates and quiet meals.
3.0km
6
Mitou
Japanese · ★★ Michelin
₩₩₩₩
At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season.
3.5km
7
Gomtang Lab
Gomtang · 必比登
₩
Gomtang Lab, newly reopened on the 10th floor of Hyundai Department Store, is Chef Jeong-sik Lim’s secret base for exploring gomtang and other broth-based dishes. The signature collagen gomtang is simmered for over 10 hours with beef bones, tendons, shank, and tail, resulting in a rich, gelatinous depth of flavour. The menu is broad, ranging from tripe gomtang and clam gomtang to Pyongyang-style cold noodles and beef ramen. Ordering the set brings an array of sides, such as tofu with pollack roe, kimchi pancakes, and dumplings. The slow-cooked beef pairs well with traditional Korean liquors.
1.9km
8
Restaurant Allen
Contemporary · ★★ Michelin
₩₩₩₩
At Restaurant Allen, Chef Hyun-min Suh’s sensibility shines through in contemporary dishes accented with light French touches. The elegant yet comfortable dining room, paired with carefully chosen tableware and views into the orderly kitchen, enhances the experience. The cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. A sourcing map in the menu highlights the origins and seasonality of the products used. The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout. Warm, polished service brings the meal to a
3.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。