康德的草坪 酒店及酒店集
La Grange De Conde Chateaux Et Hotels Collection
·Hotels
入住 03:00 PM / 退房 12:00 PM
游戏室现场免费自行车全方位服务水疗中心花园行李寄存桑拿全部设施 · 40 +
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-16
住客普遍称赞员工服务热情、餐饮品质高且分量足，客房宽敞舒适，泳池与SPA设施完善，环境静谧。主要抱怨集中在部分客房夏季无空调较闷热、隔音一般易受活动干扰，以及SPA高峰期拥挤或水质维护偶有不足。
维度评分 · 跨来源加权
设施8.4
清洁8.4
环境8.4
服务8.0
性价比8.0
位置8.0
＋ 住客称赞服务热情周到 · 餐厅菜品优质 · 客房宽敞舒适 · SPA设施完善
－ 住客抱怨部分房间无空调 · 早餐部分产品工业化 · 隔音效果一般 · 设施维护细节不足
KEY适合追求乡村静谧度假、重视餐饮与服务品质的宾客；夏季入住建议确认空调配置，对安静要求高者慎选临近活动区域房间。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓（复式）
1 × King bed / 2 × Twin bed80 ㎡最多 4 人
一张特大床和两张大双床 面积861平方英尺 布局 - 卧室、客厅和休息区 放松 - 壁炉；可提供客房按摩服务 网络 - 免费WiFi 娱乐 - 有线频道和DVD播放器 饮食 - 提供客房服务（有限）和迷你吧（可能需收费） 睡眠 - 备有床单 浴室 - 私人浴室，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、笔记本电脑工作区和电话；可应要求提供婴儿床 舒适 - 提供新鲜床单（应要求）、新鲜毛巾（应要求），并每日进行清洁 无障碍设施 - 靠近马桶的扶手 须知 - 不提供折叠床/加床 禁烟 可应要求提供连接/相邻的房间，视供应情况而定
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豪华套房（复式）
1 × King bed55 ㎡最多 3 人
1张特大床 面积：592平方英尺 房型布局 - 包括卧室、客厅和休息区 放松与享受 - 配备壁炉；可享受客房内按摩服务 互联网 - 免费WiFi 娱乐设施 - 有线频道及DVD播放器 饮食服务 - 提供限量的客房服务与迷你吧（可能会另收费用） 睡眠体验 - 提供床单 浴室设施 - 私人浴室，浴缸或淋浴，浴袍和拖鞋 实用设备 - 保险箱、笔记本电脑工作区及电话；可根据要求提供婴儿床 舒适保障 - 提供新鲜床单（可应要求），新鲜毛巾（可应要求），以及每日清洁服务 无障碍设施 - 靠近马桶的扶手 注意事项 - 不提供加床或额外床位 禁烟房 可根据需求申请连接/相邻房间，视情况而定
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豪华客房（标准）
1 × King bed28 ㎡最多 3 人
一张特大床 面积301平方英尺 放松 - 提供客房按摩服务 网络 - 免费无线网络 娱乐 - 有线频道和DVD播放机 饮食 - 限制性客房服务和迷你吧（可能会产生额外费用） 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴、浴袍和拖鞋 实用性 - 保险箱、笔记本电脑工作区和电话；可应要求提供折叠床/额外床和婴儿床 舒适 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）和每日整理房间服务 无障碍设施 - 浴室配备扶手 禁烟房 可应要求安排连通/邻近房间，视房态而定
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室现场免费自行车全方位服务水疗中心花园行李寄存桑拿露台免费无线网络户外游泳池（季节性）户外家具野餐区蒸汽房指定吸烟区现场免费自行车图书馆食物和水碗多语种员工电梯更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）泳池日光浴躺椅前台的保险箱安全停车场宴会厅无障碍通道到入口电玩/游戏室入口的明亮小道无障碍现场餐厅无障碍停车位无障碍游泳池无障碍公共洗手间无障碍轮椅通道的水疗中心无障碍轮椅停靠车位前台（有限时间）全方位服务水疗中心封闭式社区免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Toya
Creative · ★ Michelin
€€€€
The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois
17.9km
2
Timilìa
Italian, Creative · ★ Michelin
€€€
A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
18.7km
3
Yozora
Creative · ★ Michelin
€€€€
In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
19.0km
4
Quai des Saveurs
Modern Cuisine · ★ Michelin
€€€€
Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions.
22.4km
5
LOUIS restaurant
Modern French, Asian · ★★ Michelin
€€€€
In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b
29.6km
6
Aux 3 Capitaines
Traditional Cuisine · 必比登
€€
Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi
16.2km
7
Le K
Modern Cuisine · ★ Michelin
€€€€
This imposing stone edifice near France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath heavy timber rafters and a Treviso crystal chandelier, chef Benoit Potdevin rolls out refined, delicate fare in tune with the zeitgeist. Crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; roast scallops, Jerusalem artichoke and a jus of scallop skirt with Moselle whisky; gin-flavoured loin of venison, a medley of carrots and a gutsy juniper-flavoured gravy are just a few examples. There is also a “Market Garden” set menu, while the mor
29.7km
8
Alexis Baudin
Modern Cuisine · ★ Michelin
€€€
Alexis Baudin has had extensive work carried out on this building to transform it into a spacious contemporary restaurant. Lovely high ceilings and a palette of beiges bring understated elegance to this space opening onto a pleasant garden terrace with a hundred-year-old cedar tree. The chef aims to showcase local produce in his carte blanche menus: delicious ingredients such as vegetables from small market gardeners, mushrooms from the Meuse, saffron from Guémar, Wagyu beef from cows reared in Lorraine go into beautifully presented and perfectly balanced dishes. Flawless service.
29.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。