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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王套房
1 × Sofa bed45 ㎡最多 7 人
这个套房拥有独立的私人入口，设有一个客厅、一个单独的卧室和一个配有步入式淋浴间的浴室。客人可以在厨房内自制美食，厨房配备了冰箱、洗碗机、厨房用具和烤箱。房间设施包括茶水和咖啡机、休闲区和用餐区，同时可欣赏城市美景。套房内设有三张床，能够满足您的不同需求。
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行政套房
1 × Sofa bed45 ㎡最多 7 人
这间套房拥有私密的专属入口，设有一个客厅、一个独立的卧室以及一个配备步入式淋浴的浴室。在设备齐全的厨房中，客人可以找到冰箱、洗碗机、厨具以及烤箱。套房内部还设有休息区、茶和咖啡机、用餐区，并可俯瞰城市美景。房间内配备了三张床，充分满足您的住宿需求。
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豪华套房
1 × Sofa bed45 ㎡最多 6 人
这间套房设有独立的私人入口，包括一个客厅、一个独立的卧室以及一个配有步入式淋浴的浴室。客人可以在设备齐全的厨房中自行烹饪，厨房配备了冰箱、洗碗机、厨房用具和烤箱。房间内还提供茶和咖啡机、休息区和用餐区，并可欣赏城市美景。该单元配有三张床。
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套房
1 × Sofa bed30 ㎡最多 4 人
这间套房设有独立的入口，内部包括一个宽敞的客厅、一个独立的卧室和一个配有步入式淋浴的现代浴室。客人可以在配备冰箱、洗碗机、餐具和烤箱的厨房中轻松烹饪美食。房间内设施齐全，设有茶水和咖啡机、休息区及用餐区，同时可俯瞰城市美景。该单位配备两张舒适的床。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房允许携带宠物互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
232m
2
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
871m
3
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
289m
4
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
799m
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
880m
6
The Jane
Creative, Asian Influences · ★★ Michelin
€€€€
Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a
1.5km
7
Pont-Neuf
Seafood · ★ Michelin
€€€
Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad
1.1km
8
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。