阿塔拉亚酒店
Atalaya
·Farm stays
提供折扣的场外停车费游泳池烧烤设施热水浴缸/按摩浴缸停车允许携带宠物全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.6
位置9.4
清洁9.4
房间9.2
性价比9.0
服务8.9
网络8.3
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客房房型 · 1
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三卧室豪华公寓
1 × Double bed250 ㎡最多 6 人
这间公寓的亮点是私人游泳池和壁炉。公寓设有三间卧室和两间带浴缸的浴室，宽敞的空间配备齐全的厨房和阳台。厨房设备完善，配有炉灶、冰箱、洗碗机及厨房用具，方便您随时烹饪美食。此外，公寓内还配备了烧烤设施。阳台上可以欣赏到花园美景，公寓还提供洗衣机和可观看流媒体服务的电视。单位内包含三张床，适合家庭或朋友团体入住。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池烧烤设施热水浴缸/按摩浴缸停车允许携带宠物户外家具客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园外部停车场提供折扣费用附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Tatau
Creative, Traditional Cuisine · ★ Michelin
€€€
This gastro-bar with a difference will definitely take you by surprise! It is the project of a couple (Tonino and Arantxa) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left a “mark” and are represented through his culinary creativity. The restaurant, which features fun pin-up details, focuses its offering on a single 12-course tasting menu, called Du Jour. We especially liked two dish
12.2km
2
Lillas Pastia
Modern Cuisine, Farm to table · ★ Michelin
€€€
This iconic restaurant, just behind the historic Casino de Huesca, has taken a new direction, although it retains its culinary essence and continues to be known as the ‘Casa de la Trufa' (Truffle House). The establishment, with a carefully designed contemporary aesthetic, has an exclusive reserved area dedicated to truffles (for 10 diners) and the gastronomic restaurant as such, with a semi-visible kitchen and on one of its walls, created using Artificial Intelligence, a large illustration of a woman singing opera (hence the name Lillas Pastia, from the tavern depicted in the famous opera Carm
12.4km
3
El Origen
Traditional Cuisine · 必比登
€
El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “Los Tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic produce from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. Choose between a good-value daily menu and two others (Aragonés and Degust
12.0km
4
La Era de los Nogales
Modern Cuisine · ★ Michelin
€€
Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi
33.2km
5
Callizo
Creative, Innovative · ★ Michelin
€€€€
It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr
42.6km
6
Las Torres
Contemporary, Traditional Cuisine
€€
A classic-cum-contemporary restaurant with a profusion of wood that has been in business for over 30 years, and which takes its name from the area in which it is situated, known affectionately as “the three towers”. Its à la carte of traditional cuisine with a contemporary touch always features top-quality ingredients and is complemented by a tasting menu.
12.3km
7
La Oveja Negra
Contemporary · 必比登
€€
With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slig
40.0km
8
La Cuchara de Ruba
Traditional Cuisine · 必比登
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
46.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。