莫诺洛卡莱法提奥尔马雷维奥拉

Very few restaurants in Liguria can compete with the long gastronomic tradition of this restaurant, which was named after its original owner back in 1885! It was Manuelina herself who made the typical focaccia of Recco famous, offering it as a dish in her tavern. The fourth generation of the family now runs the business with the same passion and enthusiasm – part of the building houses the typical Focacceria, where family traditions are kept alive, while the other is home to the restaurant itself (even here the legendary and highly recommended focaccia is on the menu) with its round tables. Th

The small, classic Rosabianca hotel on the seafront in Rapallo has begun to improve its facilities, starting with its restaurant where large windows (which can be opened in summer) overlook the promenade, and its intimate, elegant interior with subtle lighting and a relaxing ambience. The cuisine focuses on fish and seafood which are skilfully prepared so that the quality of the superb ingredients shines through, while the service ensures that guests are looked after with discretion and professionalism.

The elegant Milanese style of the famous Langosteria restaurant has been given a maritime and holiday feel in its seasonal sibling which is housed within the Bagni Fiore overlooking the small yet stunning Paraggi bay. Langosteria Paraggi boasts a vintage decor which is at the same time glamorous and up-to-date, views of the beach and the sea, and a menu focusing on delicious fresh fish and seafood such as oysters and shellfish.