假日酒店 - the niu, Dairy Haarlem
Holiday Inn - the niu, Dairy Haarlem
2024-08-22 开业· 84 间客房· 入住 03:00 PM / 退房 12:00 PM
电梯行李寄存保险箱传真/复印隔音房间残疾人士设施全部设施 · 37 +
资料介绍 · Hotelbeds
Our hotel, inspired by its location on the site of a former dairy factory, incorporates playful agricultural themes throughout its design, from cow-print armchairs to milk-bottle lamps. Located in Haarlem's Zijlsingel district, known for its vibrant alternative music scene and the Patronaat Concert Hall, the Holiday Inn - niu Dairy Haarlem embraces this musical heritage. The Living Lobby showcases local musicians with displayed records and photographs, while guest rooms offer smart amenities such as large flat-screen TVs, USB ports, and free high-speed Wi-Fi. Bathrooms feature playful and informative artwork depicting local sights and landmarks.
01
会籍等级与权益
选择会籍等级，查看计划公布的升级、早餐与延迟退房等权益。适用条件以酒店和计划条款为准。
房型升级附带条件
视空房情况升级
免费早餐此等级不含
行政酒廊此等级不含
延迟退房附带条件
延迟至14:00退房 · 可至 14:00
欢迎礼附带条件
欢迎礼或积分二选一
Qualify with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned in a calendar year, status is maintained through the end of the following calendar year.
04
住客评分与口碑
基于 335 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客普遍赞赏酒店现代设计、舒适床品及友好高效的员工，位置便利且早餐丰富。主要不满集中于房间偏小、部分设施缺失（如烧水壶）、卫生间狭窄，以及停车费用高昂和个别服务失误。
维度评分 · 跨来源加权
位置9.0
清洁9.0
环境9.0
服务8.9
性价比8.3
设施8.3
＋ 住客称赞地理位置优越/交通便利 · 客房整洁现代/床品舒适 · 员工友善热情/服务周到 · 早餐丰富美味
－ 住客抱怨客房基础配置有限/无烧水壶 · 房间空间偏紧凑/偏基础 · 员工响应偶有延迟/人手紧张 · 停车场需步行过街
KEY适合追求性价比与设计感的旅客。建议提前预订早餐以省钱，自备拖鞋应对冷地板，并预留充足停车预算或选择公共交通。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存保险箱传真/复印隔音房间残疾人士设施私人登记入住/退房共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程送餐安全封闭钥匙卡访问互联网接入快餐吧/熟食店提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
ML
european · ★ Michelin
€€€
ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert
690m
2
Ratatouille Food & Wine
Modern Cuisine · ★ Michelin
€€€€
With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok
773m
3
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
2.6km
4
Café Samabe
Indonesian, Balinese · 必比登
€€
The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!
705m
5
De Bokkedoorns
french · ★★ Michelin
€€€€
A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re
4.6km
6
Restaurant Moustique
Modern Cuisine
€€
Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.
609m
7
Brasserie Bruis
international
€€
At Bruis, located in the centre of Haarlem, Jozua Jaring of MICHELIN-starred Ratatouille gives the floor to the next generation of culinary talent. Out front, the pavement terrace is all set; inside, the lighting underscores the intimate character of this cosy establishment. The chefs invite you to compose your own set menu from an enticing selection of French-inspired dishes with a contemporary twist. Expect dishes such as pan-seared sea bass with pancetta and a delicately zesty antiboise sauce with fresh herbs. A fitting finale comes in the form of a Paris-Brest featuring silky buttercream,
705m
8
MANO Restaurant
Modern Cuisine, Farm to table
€€€
Hermanos Daniël and Kevin have been best friends since childhood. In their elegant corner-plot restaurant, which retains the building's original charm, they showcase their combined expertise. The refinement and meticulous attention to detail in the amuse-bouches immediately convey the chefs' ambition. Their resolutely contemporary menu features bold international influences in dishes such as perfectly seared scallops with tender pork belly and an intense bah kut teh sauce made from beef and pork ribs. The front-of-house team provide service with a warm, personal touch. At Mano, technical preci
906m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。