04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.5
房间9.4
服务9.2
设施9.1
性价比8.4
位置7.9
网络6.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Deluxe Apartment
2 × Bunk bed45 ㎡最多 4 人
This apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. The apartment is furnished with a desk and a seating area and offers a tea and coffee maker, a wardrobe and garden views. The unit has 3 beds.
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豪华套房
1 × Double bed45 ㎡最多 2 人
此套房包含一间卧室和一间配有浴缸及免费洗漱用品的浴室。套房内设有一个可欣赏泳池美景的露台，同时还配备了茶和咖啡制作设施以及一台平板电视。该单元提供一张床。
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复式四人间
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
此四人房提供免费洗浴用品，配有带淋浴的私人浴室、坐浴盆和吹风机。房间内设有衣橱、取暖设施、平面电视及美丽的山景。该房型包含三张床。
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豪华双人或双床间
1 × Queen bed20 ㎡最多 2 人
客人将在这间双人房/双床房中享受独特的体验，房内配备了壁炉。此房型提供免费洗浴用品，包括带淋浴的私人浴室，外加坐浴盆和吹风机。客房设有衣柜、暖气、平面电视，并能欣赏到花园的美丽景致。该房间配备一张床。
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双人房
1 × Double bed15 ㎡最多 2 人
这间双人房配备了免费的洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。房间内配有衣柜、暖气和一台平面电视。此房型包含一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房露台共享休息室/电视区加热泳池盐水泳池现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器互联网接入日本庭园健身/游泳池泳池日光浴躺椅适合骑自行车的酒店附近游泳葡萄酒发布活动免费有线互联网免费泳池小亭无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
49.9km
2
Solana
Modern Cuisine · ★ Michelin
€€€
Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an
38.0km
3
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
42.0km
4
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
42.2km
5
Pico Velasco
Modern Cuisine · ★ Michelin
€€€
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
42.4km
6
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
42.6km
7
Cenador de Amós
Modern Cuisine · ★★★ Michelin
€€€€
Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a mecca for foodies that certainly makes an impression and continues to evolve! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is in charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainabil
55.5km
8
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
42.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。