弗拉茨·弗伦兹特图安
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空调家庭房电梯允许携带宠物工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.1
清洁9.0
房间8.9
性价比8.8
环境8.6
设施8.5
网络7.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed60 ㎡最多 6 人
这间公寓提供城市美景，完美融合了现代装修与原始的梁柱天花板以及裸露的石墙和砖墙。客人可享受免费Wi-Fi、空调、暖气以及平板电视。厨房配备冰箱、微波炉和咖啡机，设施齐全。 公寓内设有一间双人卧室、一间带双层床的房间，以及一个沙发床。
在 FlyerTrip 查价 / 预订 →
带露台的一卧室公寓
1 × Double bed50 ㎡最多 4 人
这间公寓拥有一个舒适的客厅、一间独立的卧室以及一个配有淋浴和免费洗浴用品的浴室。客人可以在设备齐全的厨房中准备餐点，厨房内配备冰箱、厨具和微波炉。此外，这间公寓还配有空调、洗衣机、电视和阳台。公寓内设有两张床，适合各种需求的客人入住。
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公寓 - 复式
1 × Sofa bed40 ㎡最多 4 人
该公寓设有一个起居室、一个独立卧室和一个配备淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了冰箱、厨房用品和微波炉。公寓内配有空调，提供电视、咖啡机、衣橱和保险箱，并可欣赏到宁静的街道景观。此单位设有两张床。
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阁楼
1 × Double bed30 ㎡最多 2 人
本房型享有城市美景，结合了现代装饰与原始的横梁天花板，以及裸露的石墙和砖墙。房间内提供免费无线网络、空调、暖气和平板电视。厨房配备冰箱、微波炉和咖啡机。 房间内设有一张双人床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯允许携带宠物工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
408m
2
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
305m
3
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
593m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
823m
5
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.1km
6
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.2km
7
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.2km
8
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。