红木城红杉旅馆
Sequoia Inn Redwood City
·Motels
提供折扣的场外停车费空调保险箱传真/复印停车工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
资料介绍 · Hotelbeds
The Sequoia Inn, a motel located in Redwood City's Oak Knoll-Redwood Park neighborhood, offers convenient access to key attractions. Enjoy complimentary Wi-Fi, cable TV, and a microwave in each of the 22 guestrooms. Private bathrooms include complimentary toiletries and hair dryers. The motel provides free self-parking, a 24-hour front desk, laundry facilities, and safe deposit boxes. You'll be within a 15-minute drive of San Francisco Bay and Stanford University, with easy access to San Francisco International Airport (SFO).
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置7.8
性价比6.7
服务6.7
清洁6.6
房间6.3
设施6.1
网络5.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调保险箱传真/复印停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入外部停车场提供折扣费用免费有线互联网前台（有限时间）
周
周边与地图
餐厅景点
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Selby's
American, Classic Cuisine · ★ Michelin
$$$$
This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
3.5km
2
The Village Pub
Contemporary, American Contemporary · ★ Michelin
$$$
Don’t be fooled by the quaint name; this is a sophisticated operation, with posh décor and gracefully professional service. A three-course prix fixe menu offers guests a variety of options, with starters like Dungeness crab salad accented with celery root and apple, or a signature raviolo filled with molten egg yolk and buttery potato, and mains like seared dry-aged duck breast or caramelized black cod. Happily, every meal begins with wonderfully fluffy, golden brown Parker House rolls, served warm with Vermont butter. To finish, you might consider a chocolate soufflé with Grand Marnier crème
6.9km
3
Sushi Shin
Japanese, Sushi
$$$$
This discreet nook offers an elegant refuge from the quaint bustle of downtown Redwood City, and in turn offers some of the best sushi in town. Chef Jason Zhan manages the counter with aplomb and no shortage of charm, skillfully assembling a distinctive omakase featuring carefully sourced, seasonal seafood. At dinner, guests can select either a standard menu, or a pricier “premium” version that gilds the lily with rarer delicacies, while at lunch a single abbreviated menu is offered. The meal begins with a procession of small plates, which might include unique offerings like tempura-fried gree
710m
4
La Viga Seafood & Cocina Mexicana
Mexican, Seafood
$$
Named after Mexico City’s massive seafood market, La Viga is a Redwood City favorite for oceanic fare with a Latin twist. Wedged between an industrial area and downtown, the basic but cheerful dining room draws a casual lunchtime crowd here for heaping tacos—soft white corn tortillas stuffed with fried snapper fillet, cabbage and chipotle crema; or crisp prawns with tomatillo-garlic sauce and pico de gallo.At the dinner hour, residents stream in for the famed tallarines con mariscos, a sizable mound of al dente fideos studded with pristine seafood cooked in a spicy tomato sauce. With such fres
1.5km
5
Wakuriya
Japanese, Californian · ★ Michelin
$$$$
Innovative, serious and well-established, Wakuriya successfully blends a deep respect for the kaiseki tradition with a contemporary touch. This is largely thanks to the lone chef behind the counter, Katsuhiro Yamasaki; his wife deftly manages the dining room.Each month brings a new, refined menu that combines the chef’s personal style with superlative Japanese and Californian ingredients. Courses are uniquely presented, as in a silver spoon cradling chunks of poached lobster with dashi gelée, soft-boiled Jidori egg and fried kombu. This may not be a sushiya, but the sashimi course is nonethele
9.2km
6
Eylan
Indian, Californian · 必比登
$$
Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke
7.0km
7
Saffron
Indian, Contemporary
$$
From the very first moment you walk into this unique Indian gem, you will feel right at home. Ever so transporting, the space is a veritable comfort zone—stylish, breezy, and inviting. Over in the kitchen, the cooks are focused on vibrant and sumptuous renderings from the nation's myriad of regions. While the best dishes tend to be more traditional at heart, they boast a host of intriguing garnishings. Kale pakoras are deep-fried fritters served with onions in a light chickpea batter and a spectrum of chutneys; while lamb curry reveals a leg of lamb slow braised with over 21 Indian spices. Ras
2.7km
8
Yeobo, Darling
Korean Contemporary, Taiwanese
$$$$
Celebrated culinary couple Meichih and Michael Kim make their return with this Menlo Park enclave, boasting a unique blend of Korean and Taiwanese flavors. Offered as a splurge-worthy à la carte, the menu is divided between canapés, appetizers and mains, with the latter two offering small portions intended for sharing. You might start with a bite-sized potato “jeon,” fried until crisp, with an oozing center, topped with Santa Barbara uni and prosciutto. Lasagna layered with “lu rou,” a savory dish of soy-braised pork, combines comfort and creativity, and a dish of wagyu kalbi (served with hous
6.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。