酒店餐厅 Jean Le Bon
Hotel Restaurant Jean Le Bon
·Hotels
行李寄存露台免费无线网络户外游泳池（季节性）多语种员工可提供早餐（需额外收费）全部设施 · 10 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
12 ㎡最多 2 人
1 张双人床 129 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮 - 客房服务（有限） 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费 toiletries 和毛巾 实用设施 - 书桌，电话，以及熨斗/熨衣板（根据要求提供） 舒适度 - 每日客房清洁 无障碍设施 - 残疾人宽度的门口 无烟房
在 FlyerTrip 查价 / 预订 →
三人间
最多 3 人
1张双人床与1张双人床 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 有限的客房服务 睡眠环境 - 床单干净舒适 卫生间 - 配有私人浴室、淋浴、免费洗漱用品及毛巾 实用设施 - 写字台、电话以及熨斗/熨衣板（可按需提供） 舒适度 - 每日客房清洁服务 无烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络户外游泳池（季节性）多语种员工可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业无障碍现场餐厅
周
周边与地图
餐厅
1
Complices
Modern Cuisine
€€€
An eye for detail and a passion for precision set the scene for fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie, respectively in charge of savoury dishes and desserts. This couple of well-travelled chefs, who honed their skills in starred establishments, creates dishes that revolve around local seasonal produce, sometimes enhanced by exotic seasonings. A few examples: duck foie gras with smoked eel and a yuzu ponzu sauce, or black Bigorre pork paired with turnip-rooted chervil, tamarind gel, coffee and citron. The feast continues with Sophie's delicious, on-point des
661m
2
Relais de la Poste
Classic Cuisine · ★ Michelin
€€€€
In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here.
15.4km
3
L'Auberge du Pas de Vent
Traditional Cuisine · 必比登
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
12.0km
4
Le Moulin de Poustagnacq
Classic Cuisine
€€€
If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed.
3.8km
5
Le Hittau
Modern Cuisine · ★ Michelin
€€€
You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish hea
19.7km
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。