海湾小旅馆 新港海滩酒店
Little Inn By The Bay Newport Beach Hotel
·Hotels
入住 04:00 PM / 退房 11:00 AM
空调快速入住/退房残疾人士设施停车私人登记入住/退房低浴室洗手池全部设施 · 44 +
官方介绍
This petite Newport Beach hotel is 1 block from the beach. The hotel offers free on-site parking for a fee and guest rooms with free WiFi. Each room at Little Inn By The Bay Newport Beach Hotel features a cable LCD TV, a microwave and a refrigerator. A coffee machine is also included in all rooms. Beach chairs, towels and other beach equipment are provided at the Little Inn By The Bay Newport Beach Hotel. Balboa Island is less than 3 miles from the Little Inn by the Bay. Corona del Mar State Beach is 5 miles away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两张大床的女王房
2 × Queen bed28 ㎡最多 4 人
该客房提供免费WiFi，配备有线液晶电视、迷你冰箱和微波炉。 请注意，房价是以2位客人为基础的，最多可容纳4位客人（详情请见酒店政策）。
在 FlyerTrip 查价 / 预订 →
带阳台的豪华套房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
此房间提供免费无线网络和阳台，配备有有线液晶电视、小冰箱和微波炉。
在 FlyerTrip 查价 / 预订 →
国王房
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
此客房提供免费WiFi，配备有线液晶电视、小冰箱和微波炉。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调快速入住/退房残疾人士设施停车私人登记入住/退房低浴室洗手池浴室紧急绳户外家具盲文听觉引导工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入附近钓鱼快速入住洗漱用品散装分配器泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞沙滩玩具现场艺术画廊公共区域内的电视免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Fable & Spirit
Californian, American · 必比登
$$
With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an
609m
2
Sushi ii
Japanese, Sushi
$$$$
The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice
2.1km
3
Knife Pleat
Contemporary, Modern French · ★ Michelin
$$$$
This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e
9.6km
4
Bello by Sandro Nardone
Italian, Contemporary
$$$
Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi
6.8km
5
LSXO
Vietnamese, Contemporary
$$$
Across from beautiful Huntington Beach, find this not-so-secret speakeasy tucked inside its parent restaurant, Bluegold, where it's difficult to avoid staring at the Pacific views. But the difference is palpable—LSXO is a bit cooler, louder and has a more defined personality. There are so many terrific dishes on offer that it's hard to go wrong and helpful servers will always steer you in the right direction. Don't miss the savory pork, shrimp and crab dumplings served alongside an incendiary, peanut-loaded black vinegar dressing. Then, a big steaming bowl of cháo loaded with crab, salted cod,
8.0km
6
Hana re
Japanese, Sushi
$$$$
Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa
8.3km
7
Vaca
Spanish, Contemporary
$$$
Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little pipi
9.8km
8
Marché Moderne
French, French Contemporary
$$$
Chefs/owners Florent and Amelia Marneau deliver modern dishes with hints of French classics. This is a stunning, elegant and sumptuous establishment that feels and tastes familiar yet original. The cooking follows suit from the glassed-in kitchen with soft globe lighting to the fire engine-red Berkel that's ready to slice their superb charcuterie. The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point. End with a cheese plate or a traditional baba au rum. Handcrafted cocktails mirror the bounty of th
10.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。