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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
20 ㎡最多 3 人
一张双人床和一张双床 215平方英尺的房间，景观开阔，俯瞰群山 网络 - 免费WiFi 娱乐场所 - 平面电视 睡眠 - 床单 浴室 - 独立浴室，配备浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 免费报纸和书桌；可应要求提供免费婴儿床/幼儿床 舒适 - 日常清洁和供暖服务 注意事项 - 不提供加床/额外床位 非吸烟房间
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四人间
20 ㎡最多 4 人
两张单人床与一张双人床 215平方英尺的房间，拥抱壮丽的山景 网络 - 免费WiFi 娱乐设施 - 平板电视 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 提供免费报纸和书桌；应要求可提供免费婴儿床 舒适体验 - 每日清洁和供暖服务 注意事项 - 不提供加床/额外床位 无烟房间
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双人房
15 ㎡最多 2 人
1 张双人床 面积为 161 平方英尺的客房，享有迷人的山景 互联网 - 免费无线网络 娱乐设施 - 平面电视 睡眠舒适 - 提供床单 浴室设施 - 配有私人浴室、浴缸或淋浴，提供免费洗漱用品和吹风机 实用信息 - 免费报纸和书桌；根据需求提供免费婴儿床和幼儿床 舒适服务 - 每日清洁与供暖 重要提示 - 不提供加床或额外床位 禁烟客房
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双人间
14 ㎡最多 2 人
两个单人床 161平米的房间，享有壮丽的山景 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠 - 床单 卫生间 - 独立浴室，配备浴缸或淋浴、免费洗漱用品以及吹风机 实用设施 - 免费报纸和书桌；如有需要，可提供免费婴儿床 舒适度 - 每日清洁服务与供暖 特别提醒 - 不提供折叠床/额外床位 禁烟房
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络礼宾服务野餐区附近山地骑行多语种员工可提供早餐（需额外收费）附近攀岩现场绳索课程无烟物业无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Maltacina
Modern Cuisine · ★ Michelin
€€€
Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s
38.9km
2
16âme
Modern Cuisine · 必比登
€€
In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a
30.3km
3
Maison Aribert
Creative, Modern Cuisine · ★★ Michelin
€€€€
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo
46.1km
4
Au Plaisir Ambré
Modern Cuisine · 必比登
€€
Behind a glass frontage on the main street of Cité Vauban, a smiling welcome and friendly atmosphere await you in this recently refurbished, bright and wood-panelled space. Tuck into fragrant courgette gazpacho with olive oil, enhanced with tomato sorbet and fresh goat's cheese mousse, or plump and juicy duck breast accompanied by lime hummus and tangy raspberries. Run by Michaël Chassigneux for over 10 years, this restaurant has become a must in Briançon.
36.6km
5
Le P'tit Polyte
Modern Cuisine
€€€€
Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today it is Alban and his partner Angélique who are carrying on the legacy. In a small, cosy dining room conducive to intimate conversations, diners get to enjoy intelligent modern cuisine combining a rigorously selected range of ingredients and a strong emphasis on the vegetable component. The wine list is excellent, with judicious recommendations from the sommelier.
21.6km
6
Café A
Traditional Cuisine, Modern Cuisine · 必比登
€€
The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his "village café" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays.
46.1km
7
Le Chazal
Modern Cuisine
€€€
In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; lang
31.1km
8
Les Tables de Gaspard
Modern Cuisine
€€€
In the heart of the village, these converted 16C stables have retained their carved stone vaults and period mangers, which are attractively lit. Since May 2024, Argentinian Ivan Labrador and his wife in the dining room roll out a menu mixing local ingredients with South American tweaks: Burgundy-style empanada; saddle of rabbit stuffed with tarragon, fennel and radish.
34.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。