04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.5
房间9.4
服务9.3
设施9.3
性价比9.2
环境8.8
位置8.7
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Family Room
1 × Single bed / 1 × Large bed (King size)25 ㎡最多 2 人
This air-conditioned family room has a wardrobe, an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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Deluxe Room (2 Adults + 1 Child)
1 × Sofa bed / 1 × Large bed (King size)25 ㎡最多 3 人
This air-conditioned double room has a wardrobe, an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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Double or Twin Room
1 × Large bed (King size) / 1 × Futon Mat21 ㎡最多 2 人
This air-conditioned twin/double room features a wardrobe, an outdoor dining area, garden views and a private bathroom. The unit offers 1 bed and 1 futon.
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Double Room
1 × Large bed (King size)21 ㎡最多 2 人
This air-conditioned double room features a wardrobe, an outdoor dining area, garden views and a private bathroom. The unit offers 1 bed.
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池加热家庭房花园酒吧停车露台免费无线网络私人停车场室外游泳池日光露台户外游泳池（季节性）户外家具泳池盖太阳床或沙滩椅阳伞无现金支付可用发票已提供烟雾报警器无烟房间全馆禁烟
周
周边与地图
餐厅
1
Bonnie
Modern Cuisine · 必比登
€
Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;
9.8km
2
L'Ô à la Bouche
Modern Cuisine · 必比登
€€
At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!
9.9km
3
La Table de Haute-Serre
Modern Cuisine
€€
In the wine storehouse of a château in the heart of the vineyards, this restaurant exudes the very particular charm of truly authentic places. Charcuterie rack, butcher's block, ham slicer and cases of wine herald a wonderful moment of gourmet delights, rounded off by wines from the estate. Rotisserie evening every Friday. Just delicious.
4.5km
4
Tandem
Modern Cuisine
€€
Behind a frontage with red window frames, this well-matched duo are forging their path and taking a simple approach. Trained in London, Lisa (front of house) and Tanguy (in the kitchen) have set up shop in this corner of the Lot. The bright, unfussy space has a pared-down aesthetic, with its white walls, exposed bricks and vintage objects lending it character. The food is in the same vein: clear, balanced and rooted in the ingredients. Enhanced by an orange vinaigrette and a scattering of almond splinters, the gravlax-style trout retains all its tenderness. The stuffed cabbage – a more rustic
9.7km
5
Chez Suzanne
Modern Cuisine
€€
An appealingly accessible take on fine dining! Chef Julien Poisot (previously at Château de Mercuès) and his partner Justine run this restaurant at one end of the Pont Valentré – a magnificent medieval bridge. As simple in its presentation as it is sophisticated in its execution, this generous cuisine showcases the chef's experience in the form of delicious, meticulous dishes inspired by seasonal produce. The lunch menu is just as down to earth (mackerel with white wine and horseradish cream; stuffed Gascon pork and brioche perdue). In the evening, the chef draws on premium ingredients to cr
10.4km
6
Auberge du Sombral - Les Bonnes Choses
Country cooking, Traditional Cuisine
€€
In this house at the foot of the Château des Lapopie, you can be sure that good things – Les Bonnes Choses – are to come! Enjoy the pleasant cuisine du terroir, in which local ingredients are the star (lamb, foie gras, cheese... ). There are a handful of pretty guestrooms, if you wish to stay on in this village overlooking the Lot.
12.3km
7
La Table de Mercuès
Modern Cuisine
€€€€
Perched on a clifftop overlooking the Lot valley, this medieval castle is a majestic setting for contemporary fine dining and luxurious guestrooms. Tuck into delicious cuisine based on premium ingredients such as lobster, foie gras and Quercy pigeon, combined with more traditional local produce such as chanterelles and Rocamadour cheese. A single multi-course tasting menu is served in a refined interior set up within centuries-old stone walls. Chef Clément Costes devises a precise menu of perfectly cooked dishes, such as roast pigeon, which can be accompanied by one of the estate's fine wines.
16.3km
8
Causses Toujours
Traditional Cuisine
€€
At the entrance to this bastide town perched on the heights of the Quercy Caussadais, this small restaurant is run by a versatile duo who are no strangers to the business. Fresh from Alsace, they have swapped the vineyards of eastern France for the hills of the South-West. There are no culinary gimmicks here: it's all about honest, serious cuisine, allying tradition and fresh ingredients, eg seasonal mushroom vol-au-vent and poulette sauce with vin jaune. Friendly atmosphere guaranteed.
17.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。