老塔酒店
Hotel De La Vieille Tour
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附近的船只游览附近温泉行李寄存免费无线网络指定吸烟区现场码头全部设施 · 26 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
初级套房，花园区
3 × Twin bed30 ㎡最多 3 人
三张单人床 323 平方英尺的客房，享有庭院景观 布局 - 卧室和休息区 互联网 - 免费 WiFi 娱乐设施 - 配备有线频道的液晶电视 餐饮 - 提供咖啡/茶冲泡设备 睡眠服务 - 提供晚间整理服务 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 保险箱，笔记本电脑工作区域，电话；可应要求提供折叠床/加床和免费婴儿床 舒适度 - 提供新鲜毛巾（应要求）和每日客房清洁服务 禁烟 可请求相通/相连的房间，具体视房态而定
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双人房（带阳台的双人房）
2 × Twin bed30 ㎡最多 2 人
两张单人床 323平方英尺的房间，设有阳台 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的液晶电视 餐饮服务 - 咖啡/茶器 睡眠服务 - 夜床服务 浴室 - 独立浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 安全保险箱、笔记本电脑工作区及电话 舒适度 - 提供新鲜毛巾（应要求提供）及每日客房清洁 吸烟区与非吸烟区 可根据可用情况申请连接或相邻房间
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双人间，花园区
2 × Twin bed25 ㎡最多 2 人
2 张单人床 269 平方英尺的房间，配有阳台/露台，可俯瞰庭院美景 网络服务 - 免费WiFi 娱乐设施 - 配有有线频道的液晶电视 餐饮设施 - 咖啡/茶冲泡器具 睡眠服务 - 提供夜床服务 浴室设施 - 配备私密浴室，浴缸或淋浴，免费洗护用品和吹风机 实用设施 - 保险箱，笔记本电脑工作区，电话；可根据要求提供加床/额外床位及免费婴儿床 舒适体验 - 根据要求提供新鲜毛巾和每日清洁服务 禁烟房间 可根据具体情况申请连通或相邻房间
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标准双人房
2 × Twin bed25 ㎡最多 2 人
双床房 269平方英尺的房间，享有城市景观 互联网 - 免费无线网络 娱乐 - 配有有线频道的液晶电视 食品与饮料 - 咖啡/茶冲泡设备 睡眠 - 提供晚间整理床铺服务 浴室 - 私密浴室，配有浴缸或淋浴，免费洗浴用品及吹风机 实用设施 - 保险箱、笔记本电脑工作空间和电话；可应要求提供折叠床/加床和免费婴儿床/婴儿床 舒适度 - 根据要求提供新鲜毛巾及每日清洁服务 无烟房 可根据需要请求连接房间或相邻房间，视供应情况而定
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豪华房，1卧室，非吸烟，冰箱
2 × Twin bed18 ㎡最多 2 人
双床房 面积：194平方英尺 网络 - 免费WiFi 娱乐设施 - 配备有线频道的液晶电视 饮食 - 冰箱及咖啡/茶壶 睡眠 - 提供夜床服务 浴室 - 私人浴室，配有浴缸或淋浴，免费洗护用品及吹风机 实用设施 - 保险箱，笔记本电脑工作区及电话；如有需要，可免费提供婴儿床 舒适设备 - 提供新鲜毛巾（可按需申请）和每日客房清洁服务 禁烟房 可申请连接房间/相邻房间，需视空房情况而定
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览附近温泉行李寄存免费无线网络指定吸烟区现场码头多语种员工电梯附近有下坡滑雪附近的越野滑雪更换毛巾（需提前请求）可提供早餐（需额外收费）现场游乐场附近的游船游览附近有自行车租赁附近的航行附近的滑雪装备租赁店附近提供滑雪课程快餐吧/熟食店附近滑雪附近有雪鞋行走旅游/票务协助前台（有限时间）大堂免费报纸附近有远足/骑行小径附近温泉
周
周边与地图
餐厅
1
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
3.5km
2
Le Lab by Adel & Niko
International · 必比登
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
2.3km
3
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
2.8km
4
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
5.5km
5
Là-Haut
Farm to table · 必比登
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
3.3km
6
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
526m
7
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
815m
8
Le Bistro by Décotterd
French Contemporary · 必比登
€€
Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。