宜必思经济酒店 Orgeval
ibis budget Orgeval
·Hotels
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶24小时前台全部设施 · 34 +
官方介绍
A delightful breakfast is the perfect way to begin your day, and at ibis budget Orgeval, you can always indulge in a scrumptious meal on-site.
04
住客评分与口碑
基于 266 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍认可酒店性价比高、位置便利且提供免费停车，员工态度多受好评，早餐选择充足。但房间普遍偏小陈旧，部分设施（空调、卫浴、开关）存在老化或故障，偶有预订信息不同步及卫生细节疏漏，整体体验符合经济型定位。
维度评分 · 跨来源加权
设施7.4
环境7.2
性价比7.0
服务7.0
位置7.0
清洁7.0
＋ 住客称赞员工服务热情周到 · 地理位置便利且安静 · 性价比高 · 房间清洁度尚可
－ 住客抱怨设施陈旧需翻新 · 部分房间有异味或烟味 · 早餐质量不稳定 · 预订系统故障导致无房
KEY适合预算有限、看重交通便利与停车的旅客。建议提前确认预订信息，对房间空间及老旧设施有心理准备，注重细节者慎选。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，多床
1 × Double bed / 1 × Bunk bed13 ㎡最多 3 人
一张双人床与一张双层儿童床 135 平方英尺 网络 - 免费WiFi 娱乐 - 平面电视，提供卫星频道 睡眠 - 床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品和毛巾 实用设施 - 办公桌和熨斗/熨衣板（可应要求提供）；可应要求提供免费婴儿床 舒适 - 新鲜床单（应要求提供），新鲜毛巾（应要求提供）及空调 环保 - 环保洗浴用品，环保清洁用品，节能开关，以及回收箱 吸烟区与非吸烟区
在 FlyerTrip 查价 / 预订 →
双人房，2张单人床
2 × Twin bed最多 2 人
两张单人床 网络 - 免费无线网络 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 床单舒适 浴室 - 私人浴室，淋浴设施，免费洗漱用品和毛巾 实用设施 - 书桌和熨斗/熨衣板（按需提供）；可应要求提供免费婴儿床/幼儿床 舒适度 - 新鲜床单（按需提供）、新鲜毛巾（按需提供）及空调 环保 - 环保洗漱用品、环保清洁用品、节能开关及回收箱 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶24小时前台免费无线网络LED灯泡本地拥有和组织的旅游活动节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具当地艺术家展示区无烟物业所有照明的至少80%来自LED灯。所有酒店的电力来源于可再生能源节水淋浴设施仅供使用免费自助停车人道对待动物
周
周边与地图
餐厅景点
1
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
14.8km
2
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
15.7km
3
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
15.8km
4
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
18.0km
5
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
16.6km
6
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
16.6km
7
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
19.9km
8
La Grande Cascade
Classic Cuisine · ★ Michelin
€€€€
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
19.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。