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罐头厂酒店

Name: 罐头厂酒店
Address: 200 Foam Street, Monterey, US

Cannery Row Inn

★★·8.3/ 10推荐

·Hotels

📍200 Foam Street · Monterey ↗

📞+18316498580·官方网站 ↗

提供折扣的场外停车费电梯残疾人士设施停车低浴室洗手池户外家具全部设施 · 21 +

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官方介绍

At Cannery Row Inn, exceptional service and top-notch amenities create a memorable experience for guests. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as express check-in or check-out and luggage storage. At Cannery Row Inn, affordable refreshments are available 24/7 through the convenient vending machines on-site.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

清洁8.2

环境8.2

设施8.0

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两张大床的女王房

2 × Queen bed33 ㎡最多 4 人

这间四人间配备了免费洗浴用品，设有私人浴室，内有浴缸、淋浴设施及吹风机。房间内还配有茶咖设备、衣柜、带有有线频道的平面电视及一个阳台。该单元设有两张床。

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两张女王床和壁炉

2 × Queen bed33 ㎡最多 4 人

此房间配备了壁炉，提供微波炉、冰箱、咖啡机、熨烫设施，以及带吹风机的私人浴室。请注意：该房间不享有海景。

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国王房

1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人

宽敞的双人房配备了茶和咖啡冲泡器、衣柜，以及带浴缸和淋浴的私人浴室。该房间还设有阳台，为您提供舒适的取暖设施和带有有线频道的平板电视。房间内配备一张床。

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带壁炉的豪华房

1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人

这间客房配备了壁炉，提供微波炉、冰箱、咖啡机、熨衣设施以及带吹风机的私人浴室。请注意：此房间不提供海景。

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无障碍女王房

1 × Queen bed33 ㎡最多 2 人

宽敞的双人房配备了茶和咖啡机、衣柜，以及带淋浴和吹风机的私人浴室。此房间设有一个露台，并提供暖气和带有有线频道的平面电视。房间内提供一张床。

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海景部分可见的国王客房和壁炉

1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人

这间双人房的亮点是壁炉。宽敞的双人房内配备了茶水咖啡机、衣柜和一个可俯瞰海景的露台。此外，还设有一个带浴缸的私人浴室。房间内配有一张床。

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Room, 1 Queen Bed

1 × Queen Bed30 ㎡最多 2 人

1 Queen Bed325-sq-foot room with a balcony/patio Internet - Free WiFi Entertainment - 55-inch Smart TV with premium channels and NetflixFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Iron/ironing board, desk, and phoneComfort - Daily housekeeping and heatingAccessibility - Phone accessibility kitNon-SmokingRoom is accessed via exterior corridors

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周

周边与地图

餐厅

Aubergine

Contemporary, Californian · ★★ Michelin

$$$$

Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight. Chef Justin Cogley balances classic technique with a sleek, modern aesthetic, and his cooking captures a sense of place that feels wholly his own. Products of spectacular quality are prepared skillfully and painstakingly presented with an artistic eye, as in a surprising "cabbage" taco filled with shallot jam, Madeira-braised treviso, Kaluga queen caviar and cabbage chips. The hits keep coming, like the rice roulade with Dungeness crab finished in a white dashi and b

6.7km

Chez Noir

Contemporary, Seafood · ★ Michelin

$$$$

Jonny and Monique Black are the force behind this charming spot, where he acts as Chef and she oversees the service team. While the two have an abundance of fine dining bona fides, here they aim for something more approachable. The inviting, hospitable atmosphere makes perfect sense, given that the second floor of this Craftsman-style residence is where the pair makes their home. The cooking has a broadly Mediterranean sensibility, showcasing the bounty of the California coast with the likes of impeccably prepared abalone and skate. A prix fixe format gives diners a handful of choices, but the

6.3km

Maligne

Californian · 必比登

$$$

The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. The staff is effortlessly hospitable, and the breezy space has a chic loft aesthetic, but it’s the cooking that really makes this place a coup de coeur. The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian, with a light, contemporary touch and spectacular local ingredients that make even all-too familiar dishes like Caesar salad memorable—a testame

4.2km

Coastal Kitchen

Contemporary

$$$$

You'll have to weave your way through the Monterey Plaza Hotel and down a flight of stairs to find the entrance to this haven, but once you do, you'll be rewarded with a stunning view of the bay in a posh, elegant space. Thankfully, Chef Michael Rotondo’s tasting menu of colorful contemporary cuisine offers its own enticements to hold your attention. Highlighting local products while spanning global flavors, each dish provides a barrage of flavors, from a tart of local abalone featuring brown butter-cooked spinach and calamansi ponzu, to rich Iberico pork paired with matsutake and turnips, cap

184m

Paprika Café

Mediterranean Cuisine, Greek

This tiny spot is the perfect sojourn before or after a visit to the Monterey Bay Aquarium, thanks to its delectable and affordable Mediterranean food and friendly service. A diminutive and humble place, it has only six tables, but the chef/owner provides a warm welcome, recommending favorite items before he goes to work in the tiny back kitchen. Vegans and vegetarians will delight in the ample menu featuring flaky spanakopita, smoky baba ghanoush and vibrant tabbouleh with a perfect zip from fresh lemon. The tahini that accompanies the crisp, golden falafel is luscious, and a classic Greek sa

190m

The Sardine Factory

Seafood, American

$$$$

There's nothing resembling a factory about this spot, where elegant touches include silk curtains, monogrammed seatbacks and other ornate touches, including a glassed-in greenhouse “conservatory.” If that’s not enough, white tablecloths, silver chargers and a menu listing “favorite” and “famous” dishes showcase decades of approval from diners. The menu is well executed but far from trendy, featuring a mix of classics like crispy sand dabs alongside 80s-glamour revivals like lobster ravioli in cream sauce. The throwback theatricality is a lot of fun—from the ample bread basket with tomato-white

682m

Montrio Bistro

Contemporary

$$$

This vast space is actually a 1910 firehouse replete with curving architecture, a beautiful bar and stairs that lead up to private rooms. The environment may seem upscale and contemporary, but don’t be afraid to bring the kids—crayons and paper cover the tablecloths, and they just might score a balloon on the way out. The kitchen prides itself on being green, sourcing many ingredients from local farmers, using sustainable seafood, prime meats and doing their part for responsible waste management. Expect tasty renditions of familiar favorites, like big, crisp pieces of golden-fried calamari wit

1.2km

Stokes Adobe

Contemporary

$$$

Stokes Adobe, named after a former owner with a somewhat checkered reputation, now trades entirely in charm, warm hospitality and relaxed sophistication. The handsome historic setting, complete with outdoor firepits ideal for lingering over cocktails, pairs naturally with ingredient-driven cooking that favors flavor and comfort over unnecessary flourish. French and Italian influences still guide the compact seasonal menu, now seen in dishes like pappardelle Bolognese, hen of the woods taglioni or scallops paired with caviar. Desserts keep things classic, from key lime pie to a rich double choc

1.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

罐头厂酒店

住客评分与口碑

客房房型 · 7

两张大床的女王房

两张女王床和壁炉

国王房

带壁炉的豪华房

无障碍女王房

海景部分可见的国王客房和壁炉

Room, 1 Queen Bed

酒店设施 · 21

周边与地图