马德琳庄园
Hacienda La Magdalena
·Hotels
游戏室地区班车（附加费用）会议室免费早餐全方位服务水疗中心24小时前台全部设施 · 31 +
官方介绍
A total of 20 accomodation units are available for guests' convenience. Moreover, there is a wireless Internet connection available on-site. The hotel provides 24-hour reception.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
位置10.0
服务7.9
清洁7.9
环境7.6
设施7.2
房间5.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Double bed40 ㎡最多 4 人
1 张双人床 431 平方英尺的独特装饰房间，配备舒适的阳台/露台，可欣赏庭院美景。 放松 - 提供客房内按摩服务。 互联网 - 免费WiFi。 娱乐 - 平面电视、优质频道以及iPod音响。 餐饮 - 配备咖啡/茶机、限时客房服务及免费瓶装水。 睡眠 - 高档床品确保安眠。 卫生间 - 私人浴室，带淋浴、浴袍和设计师洗浴用品。 实用设施 - 沙发床、安全箱以及熨斗/熨衣板。 舒适度 - 空调和每日客房清洁服务。 注意事项 - 不提供床单。 无烟房。
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豪华套房，1张特大床和沙发床，热水浴缸
1 × King bed / 1 × Sofa bed35 ㎡最多 4 人
一张特大床和一张单人沙发床 376平方英尺的房间，享有庭院美景 放松 - 配有私人温泉浴缸；可提供房内按摩服务 互联网 - 免费WiFi 娱乐设施 - 平面电视，优质频道及iPod基座 餐饮服务 - 咖啡/茶设施，限时客房服务，以及免费瓶装水 睡眠 - 高档床上用品 浴室 - 独立浴室，配有淋浴、浴袍和高档洗浴用品 实用设施 - 保险箱，熨斗/熨衣板以及书桌 舒适度 - 空调和每日清洁服务 注意事项 - 不提供床单 非吸烟房
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经典房
1 × Double bed30 ㎡最多 4 人
1 张双人床 面积为 323 平方英尺的独立装饰客房，设有一个可俯瞰庭院的阳台 放松 - 提供客房按摩服务 网络 - 免费 WiFi 娱乐 - 平面电视、优质频道及 iPod 基座 饮食 - 提供咖啡/茶壶、客房服务（时间有限）及免费的瓶装水 睡眠 - 高级床品 浴室 - 独立卫生间，淋浴， bathrobes 及设计师洗浴用品 实用 - 安全保险箱，熨斗/熨衣板及书桌 舒适 - 空调及每日清洁服务 注意事项 - 不提供床单 禁烟客房
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室地区班车（附加费用）会议室免费早餐全方位服务水疗中心24小时前台花园行李寄存桑拿露台免费无线网络蒸汽房指定吸烟区免费早餐会议室多语种员工计算机工作站泳池日光浴躺椅台球或斯诺克桌前台的保险箱快餐吧/熟食店宴会厅区域接驳车（额外收费）电玩/游戏室机场运输 - 接送（附加费）旅游/票务协助婚礼服务全方位服务水疗中心免费自助停车免费丰盛早餐附近有骑马活动
周
周边与地图
餐厅景点
1
Alcalde
Mexican, Contemporary · ★ Michelin
$$$$
This long-running dining room is from Guadalajara native Chef Francisco "Paco" Ruano. Located in the neighborhood of Vallarta Norte, the multistory space features a slender ground floor and an upper-level dining room with an open kitchen. Rich-toned wood tables, white-washed exposed brick, colored glass globe ceiling pendants and a wall lined with Talavera ceramic platters set a stylish tone. The tasting menu is comprehensive and shares a contemporary vision, featuring local Jalisco and Mexican products. A seafood presentation may include a plump local oyster dressed with coconut palm sap, a s
15.0km
2
Xokol
Mexican · ★ Michelin
$$$
There's something very personal about Xokol, from Chefs/owners Óscar Segundo and Xrysw Ruelas Diaz. All guests are seated at a communal table that seats just over 40, and a light smokiness from the wood-fire oven, plancha and comal gently scents the air in a space. Sip a house cocktail (their fermentation program produces some interesting offers) and nibble on a fresh tortilla with spicy salsa before enjoying the chefs' traditional Mexican food, available as an à la carte or as a tasting. Kombucha-cured kanpachi is tinted with red beets and blue spirulina for a visually arresting presentation,
16.1km
3
PalReal
Mexican · 必比登
$$
PalReal is the kind of restaurant where no matter the time of day, you're always guaranteed to get a satisfying meal. Climb a small set of stairs to arrive at this glass-encased patio surrounded by plants. This Guadalajara spot, led by Chef/partner Fabián Delgado, offers a little bit of everything on its contemporary Mexican menu. It's comfort food forward, with everything from starters like quelites tacos with avocado salsa, to entrees such as cochinita pibil with xnipec and blue corn tortillas. While the food alone makes them a great spot for brunch, their coffee makes it even better. Of cou
16.2km
4
Tacos Y Gorditas Elvira
Mexican · 必比登
$
Tacos y Gorditas Elvira, situated in the Mercado Alcalde in Guadalajara, is a great spot to grab lunch. Pull a numbered ticket and wait to be called to place your order, then watch as they prepare their delicious tortillas and gorditas. The menu is small and the place is popular, with some offerings running out later in the day, so arrive early if you want to try it all. As for the must-trys? Their chicharrón and costilla are nonnegotiable. Juices and cafe de olla are available, and if you choose to eat at the counter, you'll find salsas, onion and lime to pair with your tacos and gorditas. Co
17.3km
5
Allium
Mexican, Contemporary
$$$$
Some chefs tout their use of local products, but Chefs Adolfo Galnares and María Ortega are truly committed at their restaurant, Allium, where nearly 100% of their ingredients are Mexican. A rooftop garden provides hyperlocal produce, while Nayarit seafood is the star of the show. Sit indoors or out and enjoy dishes like the tiradito de pina, a fish of the day layered with charred pineapple and finely diced chiles in a soy marinade. Main dishes like crisp-skinned, pan-seared pescado with a tomatillo pistachio mole verde never disappoint. Neither does their dulce de leche panna cotta with guava
13.6km
6
La Docena
Mexican, Seafood
$$$
La Docena has been making a name for itself since 2012. Known throughout Mexico for their upscale but far from fussy style, this Guadalajara restaurant has a rustic charm thanks to brick walls and tile floors set with wood tables and chairs. Seafood is the focus here, though there are plenty of other options, and many dishes are kissed by the flames from their live-fire grill. The kitchen shows careful restraint, letting the quality ingredients stand on their own. Start with a plate of oysters, served raw or cooked over the grill, before moving on to tacos like the taco de jaiba with softshell
13.8km
7
Birriería "David"
Mexican
$
There are only eight stools lined up against a stainless-steel counter at this spot, located on the second floor of the Mercardo Alcalde, so you should expect a bit of a wait. It's worth your time, though, as this laidback eatery has perfected the art of birria, with three generations honing their craft over the last 60 years. Today, the son and grandson of the founder share their skills with diners who choose between a small or large plate as well as a choice of cuts (surtida or carnaza). It's slightly different here than what you may expect, as the meat is left in pieces, but it has that per
17.4km
8
Teté Cocina De Barrio
Mexican, Fusion
$$$
Some places feel like a secret, and this one, tucked away behind a nearly unmarked black door in Guadalajara, certainly lives up to that sentiment. It doesn't end there, however. There are only four tables within, so reservations are a must, and there is no written menu, but brother-and-sister duo Mario and Karla Papa Garcia deliver on a wonderfully surprising, vegetable-forward meal. It begins with small bites such as a mushroom tart, tempura fried banana and fish skin chicharrón. Peas tossed with salsa macha and topped with turnip puree illustrates their focus, though the kitchen offers one
18.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。